In this episode of the Dover Download podcast, Deputy City Manager Christopher Parker chats with George Maglaras for the second installment of their series about the Cochecho River and Dover's waterfront history. Building on their previous discussion about river pollution and cleanup efforts, Maglaras shares his extensive knowledge of the diverse industries that once thrived along the river from the late 1600s through the early 1900s.
Maglaras details how the landing area served as Dover's commercial and industrial center for 200 years, describing the six brick yards that operated along the river and supplied materials for major cities including Boston, Portland and New York. He explains the evolution from whale oil to coal gasification for lighting Dover's streets, and how the byproducts of coal tar and creosote were initially dumped in the river before finding commercial uses.
The conversation explores the shipping industry's prominence before the railroad's arrival in 1850, including stories of massive schooners like the 150-foot City of Green Bay that delivered cotton to Dover's mills. Maglaras recounts colorful local history, including Captain Flagg, a privateer-turned-pirate who became Dover's wealthiest resident and built Flagg Road (now Gulf Road).
He also describes Dover's ethnic neighborhoods, and shares memories of industrial pollution from his childhood, when mills dumped resins directly out windows onto massive piles below. The discussion illustrates how the waterfront area has been developed, demolished, and redeveloped multiple times throughout Dover's history.
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
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