February 21, 2024 • 33 mins
On todays episode, Pam and Chel are doing an experiment. Yes, thats right - for science. The question? Does weed enhance the whisky drinking experience or does it dampen the flavours --- they are determined to find out.
Come join the Dram Fine gals as they dabble with some government sanctioned weed while trying the Moonbroch - Spaceman Series - Isle Of Jura 2009.
This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.
Thank you for listening and remember to drink respectfully!
We want to hear from you! Send us an email at dramfineyeg@gmail.com
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Welcome back to Drum.
Find the podcast where we talkabout all things whiskey.
I'm Chelsea.
Speaker 2 (00:07):
And I'm Pamela.
Okay, okay, okay, we all knowthe classic combination of
whiskey and a cigar, but whatabout paying a great drama
whiskey while smoking somethingelse, maybe a little more
contemporary?
Perhaps that's right.
We are talking weed on thisepisode.
So how does whiskey and weedpair up?
(00:28):
Let's try it out.
We'll enhance the flavours,destroy the flavours.
There's only one way to findout.
We would love for you to take asec to subscribe to our show
and your podcast app and leave afive star review if you like
what you hear.
You can also support us byheading to our website,
drumfindca, and buying somemerch and just supporting us.
Yay, all right, let's do this.
(00:50):
All right, let's do this.
Speaker 1 (00:51):
Do it, do it.
I can't even just spell that.
Well, look at the state of youwith my Mad Pony.
Your top, yeah Well, it'sbeautiful.
Your roots are looking snatched.
Speaker 2 (01:08):
I know I got my hair dyed yesterday.
Speaker 1 (01:11):
Oh, yeah, oh my gosh.
Speaker 2 (01:13):
I had to drive out to Caitlyn's and Spruce Grove and
it was so cold right, so I wasreally worried I was going to
break down or something.
So I had like an emergency packwith me.
I had the little hand warmerthing, I had a flask, I had all
the gear.
It was fine.
I only seen about four carsthat were like at the side of
the highway.
But do you know what I saw?
What A ghost.
(01:34):
What A dead moose, oh, a deadmoose.
I've never seen a.
I've only ever seen a littlebaby moose before.
I've never seen like a fullgrown one.
And I was so snatched.
Speaker 1 (01:47):
Was.
It must have been very large,Are you sure it was a moose?
Speaker 2 (01:50):
It was a big moose.
I saw it's face.
Oh my gosh.
I saw its face and I wasstaring at it like, oh my God,
what is that?
As I was getting closer to itand then, when I realized what
it was like, I was alone in thecar, right, but I was going.
Oh no, oh no.
I was so sad.
Speaker 1 (02:06):
That poor little moose.
I hope the person who ever hitthe moose is okay.
Speaker 2 (02:10):
I know because it was a big one.
Speaker 1 (02:11):
Because that's like instant.
That's your car should betotaled if you hit a moose head
on.
Speaker 2 (02:18):
Yeah, that was like that really fast bit of the
highway as well.
So I was like, oh, no, oh shit,oh man it's beauty Are we
including?
Speaker 1 (02:26):
is this that part of it?
Fine, what can be?
Okay?
So yeah, we are in a coldsnapper right now.
Huh, like, it is fucking partof my friendship.
Everyone Cold as a.
What do they say?
Which is tit, which is tit?
I mean, this is fuckingfreaking cold.
I'm so sorry for the F-1.
Speaker 2 (02:45):
I think, I honestly think our neps with a full and
off.
Speaker 1 (02:49):
Yeah, they're.
They don't exist at this point,if you expose them at all.
So I mean, you know I'm sittingin a cold cellar recording.
I have my winter jacket on.
I don't think it'll ever bewarm again.
Speaker 2 (03:02):
You look cozy.
Yeah, I've like been walkingaround with like a jacket on and
everything in the house, thoughI'm in the basement too, so
it's not like super warm, butI'm not in a cold cellar like
you, yeah.
Speaker 1 (03:13):
Things I do for a good sound.
You know, I know I'm verydedicated and you know today.
So we're doing something alittle unconventional today,
aren't we?
Pam?
Speaker 2 (03:24):
I know, I'm just going to see how this is
received.
Speaker 1 (03:27):
I'm going to be interested to see how we respond
, how this goes in general.
So we shall see.
We are going to, yeah, we'regoing to, you know like I think
you should.
Speaker 2 (03:39):
we should make a disclaimer that this is actually
legal in Canada.
Yeah, this is legal.
Speaker 1 (03:42):
Yes, that's right.
This is legal.
This is an un-fictioned weed.
Yes, the government gave me I.
They're profiting off of thispodcast.
Right now, I don't smoke weedvery much with really at all
anymore.
What about you?
Speaker 2 (04:02):
No, I'm the same, but , like you know, we are stressed
out moms, so we're allowed tounwind whatever we need.
Speaker 1 (04:09):
Yeah, no guilt, no, no guilt.
I will pop a gummy, pop a G, asI sometimes say.
Pop a G.
I will pop a gummy in at nightto let me sleep.
Those things, they work great,oh my.
Speaker 2 (04:20):
God, Remember when we did a gummy in that hot tub.
Speaker 1 (04:23):
Oh my never take a gummy in the hot tub, I think,
because it just accelerates theeffects of the, the THC,
whatever, whatever, whatevercombination we had, whatever
strain we had, holy, youcouldn't find the plugin You're
trying to plug in your phone,listen, not while I was in the
hot tub.
Speaker 2 (04:43):
In the hot tub we had a really nice time, though.
Speaker 1 (04:45):
Oh, we had a lovely, lovely time.
That's right, it was veryromantic, if you have anything.
Speaker 2 (04:50):
Yeah, it was when we got back to the tail room that I
was completely gupped.
Speaker 1 (04:54):
Yeah, me too.
Oh my God, I was like I can seethrough time.
Speaker 2 (04:58):
I you know, I get it you were lying so quietly in
your bed and the lights were out.
It was like we were gettingready to go to sleep.
But I was trying to plug myphone in and I was just like
scrabbling around the floor,scrabble about like I couldn't
get an end.
I couldn't get the plug in.
Speaker 1 (05:17):
No, you couldn't.
Eventually I did it somehow.
But I do remember at one pointwe were laying, because we were
on, I think, this retreat and itwas really great, and we were
laying I was laying beside youor we had separate beds and I
said I remember thinking, Ithink I said to you I was like
Pam, do you want to have anexistential conversation right
now?
Or?
Speaker 2 (05:34):
something like that.
Do you remember that?
Yeah, you definitely did saythat.
And then you, I rememberfeeling quite nervous about that
and you're like, oh, I was like.
Oh, what, what kind of thingsdo?
Speaker 1 (05:46):
you want to talk about.
I think I think we, we gave uppretty quick, I think I fell
asleep, so I don't know.
So so, with that being said,that's our one experience ever
kind of being under theinfluence of cannabis before.
But today we're doing it morein an experimental way.
We want to actually see andthis is just strictly for
science how, how you knowdrinking sorry, how smoking weed
(06:08):
affects the taste of whiskey.
So do you have a hypothesis?
What do you think?
Speaker 2 (06:16):
I think it's got to be a yes.
I don't know any sciencereasons behind it other than
getting the munchies.
And eating and weeds goes welltogether, so surely the flavors
of a whiskey is going to makeyou go wow fucking great.
Speaker 1 (06:33):
Yep, well, let me tell you, I did did some
research about cannabis andeating and just how it just
basically taste intensity, howto fix that.
So I went on this book this.
First of all, I did someunscientific research on this
website called Reddit have youheard of it?
And there's so many people justtalking about how much they
(06:54):
enjoy kicking back with weed andwhiskey.
It's just, they just workreally well together.
Speaker 2 (07:00):
Oh, really, so there's a.
Okay, I'll need to check thatout.
Cool yeah.
Speaker 1 (07:03):
I just it popped up and I went down the rabbit hole
for a bit on that website.
It is a bit of a hellscape, butso you know.
But I found some usefulinformation by some people
writing very well, very wellthought out responses.
But I did go to pubmedcom slashgovorg or whatever, I don't
even know what it's called andthere's a, there's an article
(07:25):
called effects of, or not even a, it's a paper, scientific paper
called the effects of can.
The effects of marijuana ontaste intensity.
Yeah, so basically the longstory short, short, because it
does.
It does enhance the sensoryappeal of foods and there are a
(07:48):
bunch of you know, fancy reasonswhy.
A lot of it is because it justessentially mimics, teaching,
mimics the like the hormonesthat release, like the hunger
hormones, and also releasesdopamine, which obviously is the
pleasure hormone as well.
So yeah, you got lots of thoserunning through your veins and
(08:10):
your bloodstream and everythingis happy.
Speaker 2 (08:15):
Right.
So that's the reason behind theone.
She's there and come on.
Speaker 1 (08:19):
Yeah, because you just everything tastes so good
and it just, and it also makesyour, your, your body's like I'm
hungry, I'm hungry, I'm hungry.
It just mimics, it mimics thathormone.
So did you bring a snack, bythe way, for this recording?
Speaker 2 (08:32):
No, but I might need to run upstairs and get some
crisps or something.
Speaker 1 (08:35):
Yeah, yeah there will be a munchie break.
Speaker 2 (08:38):
Did you do you have something in there?
Speaker 1 (08:40):
I'll find something.
I see some bread munchie break.
Speaker 2 (08:44):
Just just chowing down on some alofa bread in the
cellar.
What a what?
What marijuana product do youhave?
Speaker 1 (08:56):
I went to my local dispensary I don't know what's
called something like buds forlife or something I don't know
about.
Your buds value buds, and I buysome color cannabis Pedro sweet
sativa man and it's a low t.
(09:19):
She can't.
We'll see.
We'll see, we'll see.
Speaker 2 (09:21):
And I, okay, I have a bunch of vapes.
Oh, okay, I've got like threevapes.
I'm not gonna, I'm not gonnasmoke.
I actually don't smoke thatmuch.
I used to enjoy a little vapeonly have multiple vapes.
Speaker 1 (09:34):
I think you have what for three.
Speaker 2 (09:36):
I've got three, but two of them were gifted to me
and one of them is my friendgave it to me for this, because
she said it was a really goodone.
So but I actually stoppedsmoking vapes because I've had
the fucking what you call itBronchitis I had bronchitis
really bad.
(09:56):
And it just wasn't it worth it,so I'm doing this for you.
Speaker 1 (10:01):
Oh well, I also have a cough.
I know we're doing the worstpossible things for our health
right now.
Now let's get.
Let's talk about the mostimportant thing, which is what
whiskey are we going to becomparing pre and post cannabis
consumption?
So let's do that.
Speaker 2 (10:26):
Huzzah Right, what are we drinking today?
We have got from theIndependent Bottleers Group.
They've got a really coolseries out of called the
Moonbrook sorry, cool spacetheme whisky series, and this
one is Dura 2009.
It's a 12 year old whisky andrefilled hogs head, 50.7 ABV
(10:53):
retail and they're just over$200 here in Canada as well.
So lovely, lovely stuff.
So I'm excited to try it andI'm obsessed with the artwork.
Speaker 1 (11:04):
Yeah.
So this Spaceman series everyall they have a bunch of
different ones.
They have like a secretHighland release together the
telebartons, they're all alittle spaceman on there.
So they're a very catchylooking bottle and you know they
really do select.
I guess they're really goingfor a really premium cast
selections and so the priceskind of reflect that I think.
I don't think I've seenanything below 175.
(11:27):
I could be wrong, but they'rekind of in the 200, 200 plus
range.
But I'm excited for thisSpaceman Isle of Dura whisky.
Speaker 2 (11:36):
Yeah.
Speaker 1 (11:37):
Yeah, See how it tastes.
Paris and post.
Speaker 2 (11:39):
Well, we not say and high, Spaceman get high,
spaceman get high.
Spaceman get high.
Who's going to be higher?
Speaker 1 (11:47):
We shall see.
So should we do a bottle pop.
Speaker 2 (11:51):
Let's do it.
Speaker 1 (11:52):
Okay, here we go, let's try it completely
unaffected by any type of anykind of chemical substance.
But that's the bottle pop andthis is us.
This is tasting it just totallynormal, normal stone sober.
Stone sober Is that something?
Speaker 2 (12:12):
No, Stone, stone sober.
I mean, there's definitely somesort of joke in there for this
episode.
Speaker 1 (12:19):
Hold on, I think so I'll drink this.
Okay, well, let's take it.
Let's take a little.
Let's take a little smell,let's take a little the nose is
lovely.
Speaker 2 (12:27):
Yeah, I'm not going to lie, I already had some
earlier yeah you did.
It's really light and floral onthe nose.
Speaker 1 (12:37):
Yeah, it's got some you definitely taste like
because it's quite light incolor.
It's got a nice like from, Ithink, just because it's just
American oak I don't know ifit's bourbon, I just I don't
know but it's super light incolor.
Yeah, it's really light andit's so.
It's extremely, very fruity,Don't you find it?
(12:58):
Even the tasting notes?
I actually from the that I seehere too, from the actual this
bottling group, they say gushersand fruit by the foot.
Speaker 2 (13:09):
I'm like oh my gosh, so fruity oh.
I just took a great big drinkfor it as well.
Speaker 1 (13:13):
Yeah, and I was like I like to make my own tasting
notes, but those are spot on, Ithink.
Speaker 2 (13:19):
Gushing it's gushing.
It is.
I haven't looked at the tastenotes at all, but wow, yeah,
that's.
Oh yeah, it's super fruity andlike mouthwatering, like yeah,
it's got some.
But it's like that reactionright.
Speaker 1 (13:36):
Right A sturdy astringency.
Speaker 2 (13:40):
It's quite oily as well when you look at it.
Speaker 1 (13:43):
Yeah, I'm a big fan.
I'm liking this so far, likeI've tried a few things from
this Moonbrook Spaceman seriesand I'm excited to see where
this goes.
This company Like, in justgeneral, the independent.
Is it independent bottlers orbottle independent bottlers?
Speaker 2 (14:00):
This company, it's a bottling, bottling.
Speaker 1 (14:03):
Yeah, yeah, yeah.
I'm excited to see what elsethey've got, because right now
they've got a quite a small,small Independent bottlers group
.
Oh, independent bottlers group.
Yeah, they have quite a smallportfolio right now, but
everything seems to be reallyhigh quality premium stuff so
far.
I mean sober Chelsea's diggingthis.
I think it's quite decadent andfruity and light and I think
(14:25):
over time I think it's going totaste nicer once it opens up a
bit too.
Speaker 2 (14:31):
I keep going back to nose in it.
It's so light and reallypleasant on the nose.
Okay, so we like it.
So far, right, I really like it.
It reminds me of like Starburstwhen I drink it.
Speaker 1 (14:48):
Oh yeah, that feeling that gush.
Speaker 2 (14:50):
They described as gushy, but like that's.
Speaker 1 (14:53):
Well, it's like almost like you salivate because
it's kind of sour.
It's almost sour, the sournesskind of makes you salivate a bit
.
So it's very like an intensefruit flavor, like a very ripe
not even ripe, like maybe notripe.
Speaker 2 (15:06):
Not ripe.
Yeah, yeah, yeah.
Speaker 1 (15:09):
Yeah.
Speaker 2 (15:10):
Yeah, I don't know what do you think of the finish
there?
That's all I can do.
Speaker 1 (15:20):
I was just making funny sounds.
I think it's quite nice.
It's a little lingering spice,I think from the oak, and yeah,
I quite like it.
Speaker 2 (15:29):
Yeah, yeah, yeah it's .
I feel like the I guess we'recalling it the gush now Sounds
weird that part of drinking.
It is quite overwhelming, Ithink, and then you get like a
little moment afterwards whereit's just that really nice soft
finish.
Speaker 1 (15:49):
Yeah, it's like you know.
It's like you're going to meetlike your boyfriend's parents
and they really kind of theycome in hard and they're like
what are your intentions?
And then you're like whoa, whoa, I'm overwhelmed.
And then afterwards they'relike you know, we just have this
.
What we have to do is parents,and then the rest of the night
go smooth and just it's nice andchill.
(16:09):
So maybe that's what this isOkay.
Speaker 2 (16:12):
Wow, wow, what an intense reaction you've had to
this one.
Yeah, I know.
Speaker 1 (16:19):
So let's I think we should, I'm just I'm going to
say it let's get to.
Should we just go and do our Go, get high, our duty, let's go
get Hi, and we'll try it again.
Speaker 2 (16:33):
I keep giggling and I've not even smoked in here.
I'm like too.
I'm kind of so laughing at that.
Just the fact that we're doingthis, I know I know what's
happening.
Speaker 1 (16:39):
We're adults.
But you know what this is legalpeople.
Okay, we'll be back.
Brb I wonder what great Danetastes like.
Man.
Ah man, that's some heavy shit,man, okay welcome back.
(17:02):
Welcome back everyone.
Speaker 2 (17:05):
I was.
Speaker 1 (17:05):
I was saying in the pool of vortex, yeah, well, you
know, one of the best partsabout smoking anything is that
you get to see the smoke comingout of your mouth after you're
like oh look at me.
But when you're outside inminus 40, you don't know, it's
like just the.
It's just air vapor coming outof me, so it looked like I was
(17:25):
it looks like I was blowing hugeclouds out of my mouth.
Yeah, just anything, anyways,yeah, that's, that's my
experience.
How was your vaping experience?
Speaker 2 (17:36):
Yeah, it was good.
I actually sent you a pictureof my vape, did you see it?
Oh, no, where On my phone?
Oh, wow, it takes it to here.
Thanks, but you were outside.
Because it matches my nails.
Oh, that's right, it does.
Wow, it's a beautiful photo.
Speaker 1 (17:52):
We'll post it.
We'll post it on the ground.
Post it, maybe not.
We'll post it on the ground forall to see.
Speaker 2 (17:56):
Yeah, but look at that, See, it's more kind of
vaping, much shaker than than ajoint.
Yeah.
Speaker 1 (18:02):
I'm still going to join.
I don't know what to tell you.
I got solid.
You're old school, I'm oldschool.
Speaker 2 (18:07):
I've always joined.
Speaker 1 (18:08):
I'm just an analog girl and you're in the digital
and living in a digital world.
You're the digital girl, youliterally are digital and I'm
analog.
Okay, whoa, whoa, okay.
So I think it's time.
I think it's time to try.
What do you think?
Okay, oh, where'd it go?
Here it is, hmm.
First of all, can we talk about, can we just talk about,
(18:37):
whiskey?
Just what a sexy drink it isLike like when I like it doesn't
matter who you are as long asyou're over 18, it's like if you
look good at drinking it, Ithink right.
Speaker 2 (18:47):
Yeah, it's cool.
I mean cool factor.
Yeah, okay, that's all I wantedto say.
No, I'm here for it.
I have just thought of the onepotential snag in this test.
What?
Um it's because the nose onthis, it smells different.
Just going to say smells better, it smells more intense.
(19:10):
Um, like, I feel like it'sreally, really appley, mega
appley.
I'm like, is that just becauseit's been late to rest for a
week out there before we cameback to it?
That it's, that's you know what?
Speaker 1 (19:25):
What are you with some kind of scientist now?
Is this going to be?
Is this a peer reviewed study?
Speaker 2 (19:29):
all of a sudden, I don't know where that came from.
Maybe I should smoke more.
Speaker 1 (19:34):
Maybe you should also .
I mean, I'm not sure, I'm notsure, I'm not sure, I'm not sure
, I'm not sure, I'm not sure.
You're like no, I experienced Iwas anyways, I don't know.
Um, yeah, that could be it, butit's also couldn't.
So let's just drink it and seeOkay, oh yeah, love it, I love
(19:55):
it more.
It's official, I'm pretty sure.
Um, it's, it's, you know here'sanother scientific thing, bias.
Speaker 2 (20:08):
We.
I already my hypothesis.
Speaker 1 (20:10):
Was that it would enhance flavors.
Based off of my research andjust my general gut feeling, but
based off right there, basedoff Reddit, it came, I got
feeling but um, so maybe this iswhat we call like it's, it's a,
it's a, it's a, it's a, it's a,it's a, it's a, it's a, it's a
double bias.
(20:30):
Like I can't be my ownresearcher and subject, we need
a double blind study up in here.
Could?
you go on speed dial.
It involves yours, yeah, but Ithink that's just.
We're just joshing, we're justkidding around, just kidding.
Um, the justiness is stillthere when you drink it.
Um, I think it's a good thing.
I think it's a good thing.
I think it's a good thing.
Speaker 2 (20:51):
I think it's a good thing.
I think it's a good thing.
I think it's a good thingBecause you're drinking it on
the way you know on the way youknow.
Speaker 1 (21:04):
on the way you know on the way you know on the way
you know on the way you know onthe way you know on the way when
you drink it.
Speaker 2 (21:08):
You know, I feel like I could drink more whiskey
right now than I normally could.
Speaker 1 (21:13):
Like I can take bigger.
Speaker 2 (21:14):
Like the quantity, like I can put a bigger amount
in my mouth.
Did you just take up except?
It didn't I was fine with it.
Um no, I don't even know.
I don't know.
Speaker 1 (21:25):
I mean, I think the taste.
It tastes really tasty.
That's, I think, another reasonwhy I want to like drink more
of it, because it tastes so goodand fruity and I barely noticed
any maybe harsher elements tojust a general whiskey.
So I don't know, I justMoonbroke.
I just want to say you're doinga really good job with your
(21:46):
brand name.
Speaker 2 (21:46):
Love you man, love you man.
That's what they were gonna saythere.
Speaker 1 (21:49):
Love you, man.
Oh man, peace.
No, but I feel like they'redoing a really good job with
their branding.
I'm digging it.
Speaker 2 (21:56):
No, they are, I'm into it as well.
It's really cool.
Speaker 1 (21:58):
Yeah, yeah, okay, cool.
So I think, in conclusion, Ithink we just have to wrap this
part up, because You're a littlestopped.
Speaker 2 (22:05):
I'm trying to do a fucking tasting and you keep it
right at the end?
Why?
Speaker 1 (22:10):
And I'm trying to make it like what would you do
if you were lost in the woodsand you only had one thing to
drink.
What would you do?
Speaker 2 (22:17):
I'm trying to make all these existential questions,
I know this is what you do, andI'm trying to get deeper in
this.
I'm trying to go.
What do you think of the finish, chelsea?
Speaker 1 (22:25):
And I said the finish was.
Speaker 2 (22:27):
You didn't.
You spoke of the branding.
Speaker 1 (22:29):
I swear I was like I wanna talk to Moonbroke directly
.
Moonbroke Anyways.
Speaker 2 (22:35):
Oh, you're so funny.
Okay, right end.
I do think I taste more of it.
Speaker 1 (22:41):
Oh yeah, I definitely do.
I just had a.
It's definitely more.
Oh, wow, yeah, yeah, likepineapples and oranges and all
sorts of that, that's that's,that's the zesty, it's zesty
punch, a great zesty punch, likeyeah, it's good I like it, yeah
, and that my tongue's on fire.
Speaker 2 (22:57):
And then that's why that we slow burn.
At the end there's so good, ohwell, wow, ok.
I think it's funny that we'veboth got two different places
here.
Speaker 1 (23:11):
What do you mean like locally, like just physically
or mentally, mentally, yeah,yeah, yeah, I just, you just go
to, you're like more focused onless.
Yeah, I get more focused butthis could be the different
strains we're on.
Totally could be, yeah, yeah,different yeah.
Speaker 2 (23:29):
Because we, because we knew so much about we, know
Different.
Speaker 1 (23:34):
I don't know.
You know it's like if you wantto feel this way, they're like
drink that or have this if youwant to feel this way.
Speaker 2 (23:39):
I'm kind of zombie.
Yeah, please, right, ok.
Speaker 1 (23:42):
This part, although we'll see how much we can use of
this, because I'm just going,I'm like it's funny.
Now I don't even feel that highLike.
Speaker 2 (23:49):
I don't feel like physically that high, it's just
my brain's like my brain isfocused but when, like, I've got
like the mild excited, likefeeling in my chest oh yeah,
I've got like a wee buzz on OKyou know, go, go go.
Conclusion, then right,Conclusion number one.
Speaker 1 (24:16):
Yes, it does taste better, I think.
Yes, it does 100 percent moreflavorful, yeah, and big ups to
Moonbrook once again.
And number two conclusion,would you know?
Speaker 2 (24:33):
Yeah, you enjoy it more, you enjoy more.
Speaker 1 (24:35):
Yeah, the general experience like maybe you know,
do you enjoy the feeling ofhaving a little bit of lean in
your system and drinking whiskey?
Do you like the combination offeelings, I guess?
Speaker 2 (24:44):
Yeah, I think, I think it's really fun.
Yeah, it's fine, and yeah, thelittle buzz on yeah and it's say
yeah, it's just, it's.
I'm just like feel like I'mhyper focused on the whiskey and
I keep trying, I keep trying totalk to Chelsea, but she keeps
cutting out this podcast and Ijust get it and then hang on the
(25:05):
editor.
I do it, I know you do, and forGod, what was saying?
Speaker 1 (25:14):
Oh, so something about you being really focused.
Speaker 2 (25:19):
Right yeah, right yeah yeah.
Speaker 1 (25:22):
So yeah, and then also I would do would you do
this in the future?
Would you pair these, these two, these things in the future,
these, these, if what are theycalled?
I'm going to cut this, but Iwas going to say afflictions, no
, but no formal legal substanceswhich are now very legal.
Speaker 2 (25:42):
Yeah, yeah, but definitely do it again.
It's, I'm having a nice timeover here.
I'm swinging in my chair.
It's probably going to driveyou mad, ben.
You're in this later, sorry,and these weeks, but yeah, I
would do it again.
Do I need to do this againtomorrow night?
Speaker 1 (26:01):
Yeah, sign me up.
I think we should have it.
We should create a new podcast,officially now called just
hanging out with Pam and Chelle,and it's just implied we're on
weed all the time.
Speaker 2 (26:16):
What was it that you said earlier?
That was like that's likethere's got to be something in
there somewhere like a name ofthe episode or something you
said like stone super stonesober is what I said.
Speaker 1 (26:27):
Yeah, yeah, ok.
So now that we've summed thatup, I'm just jumping right back
in.
Let's get back to business.
We thought we wanted tointroduce to you all now a new
segment to our show that we'regoing to.
Maybe we'll bring it back again, and I'm I'm, but I'm going to
call this one.
We're going to call thissegment dramatic readings of
(26:50):
whiskey reviews.
Is that good?
Yeah, Should we workshop thename, or is that good?
Ok, so what I did is I just waslike, did some research on the
worst, weirdest, funniest, mostinteresting whiskey reviews that
I could find.
There's plenty out there, but Ijust have a little few that I
(27:12):
selected from spirits Was itspiritsbusinesscom?
And we're just going to readsome of them because they're
kind of funny.
And so I'm Pam, I need you tojust, you need to commit, you
need to really just.
I want to, like you're on stage, you want people to laugh and
cry.
You got to really emote, ok, soI'm going to let you do.
I'm going to let you do the oneof the first one.
(27:32):
So pick which one you like andread, ok.
Speaker 2 (27:35):
OK, he club whiskey Right.
It got 0.5 stars, notes oftoilet duck and great PR.
I'd rather lick a cat's armpit.
Speaker 1 (27:48):
Oh, so not a point, that's not a good sport Not a
fan Toilet duck.
Yeah, what's toilet duck?
Speaker 2 (27:58):
Oh, you don't know what toilet duck is.
Speaker 1 (27:59):
No, teach me.
Speaker 2 (28:01):
No, it's just like the bleach that you put in your
toilet when you're cleaning it.
Oh, okay, the bottle shapedlike a duck's neck.
Yeah, I just.
Speaker 1 (28:08):
I get it.
I totally know what you mean.
Now, I totally know what youmean, okay.
Well, that was a great warm up,so let me get to the next one
here.
Okay, I'm going to do a littlebit of a longer one.
Okay, and it's from the websitescotchnewbcom and it is for the
Lakdu Black Whiskey.
(28:30):
I don't see a rating here, butI think we'll figure out the
rating pretty quickly once Istart reading.
So here we go.
Nose is brutal.
A brash pungency like overripebananas, cracked cherries and
syrup, petroleum, burnt sugar,soy sauce and raw fruit peelings
.
It's intriguingly bad, like thenasal equivalent of a horrible
(28:53):
traffic accident.
You can't help rubber neckingto look for body parts.
It smells like a full kitchentrash can and throwing away a
burnt stir fry.
The addition of a splash ofwater brings out a little of the
fruit notes like a dish ofbananas, fosters that left, that
was left to burn in the corner,and that's just the nose, whoa.
(29:16):
I'm just gonna say it.
Yeah, I'm just going to cut tothe end.
He basically just waxes on andon, but he says this experience
is unmercifully long, leavingbehind spent grain, coffee
grains and roofing tar.
I had to drink two trams ofpowers to get the taste out of
my mouth.
There we go.
Speaker 2 (29:39):
Whoa.
Speaker 1 (29:40):
That's a wow.
I'm not going to try that.
I've heard about that whiskeybefore.
Speaker 2 (29:46):
Okay, you ready you want to read another one.
Yeah, I'm just laughing.
Okay, I've got the Glankinshi12 year old and it's from
masterremotecom.
Okay, let's go.
As a passionate and frequentadventurer in the alcoholic arts
, I gave this Scotch a littletry while exploring the wonders
(30:08):
offered by the beautiful city ofEdinburgh.
The only reason why it is stillon the shelf the vicious
flavour could only be improvedif Canada Dry Ail Ginger Ail
Company drowned the pub I wassitting in and, honestly, I
would have welcomed a spicywatery grieve.
Speaker 1 (30:23):
Whoa, oh, I didn't see that ending Wow, you'd
prefer death by Canada Dry.
That's rough, hey, that's rough.
Well, thank you, that was avery rough one that was like
poetry, that one.
It was, wasn't it?
Yeah, it was.
I felt like I was at the pubwaiting for my untimely demise
(30:43):
by Ginger Ail.
Yeah, Okay, next one.
I got one here, this one.
I think this person is reallytrying to pull her leg.
I think it's a joke, but it'salso funny If this person is
serious or not.
So here we go.
This is about the Glen Livet 15.
One star fromthemasterofmaltcom, and be aware
(31:05):
, you should be careful when youbuy this.
It does not come in French oakat all, but a glass bottle did
not like the colour of theleather of the box either, so
that's a purely aesthetic.
He thought it came in a Frenchoak barrel.
What a silly.
Ha ha, ha Ha ha ha.
Speaker 2 (31:25):
No, that was a good one.
Speaker 1 (31:27):
If you find any funny reviews, send them to Drumpind.
I don't know.
Yeah, you know I feel likewriting whiskey reviews is can
be very, I imagine, like verytedious job.
I mean, a lot of people use thesame verbiage and the same.
It's all basically the same.
It's a hundred words justjarble together differently.
Speaker 2 (31:52):
You know what I mean?
Yeah, I actually always.
I was happy I saw like themaster of malt ones on there.
Their whiskey reviews arealways like so good, either
funny or like that Like fairlycomely poem.
Speaker 1 (32:05):
Yeah, I think you have to do that.
Yeah, if I had the energy, Iwould love to maybe be a little
bit more poetic in my writingfor whiskey reviews, pig Lane,
chelsea.
Anyways, that should we have,we done.
Well, well well, that was.
(32:32):
That was interesting.
We'll see if this airs.
Oh, I guess that wraps up ourpenultimate episode of season
three.
We hope it's a.
We hope you like it.
Speaker 2 (32:47):
I hope you had as much fun as us.
Speaker 1 (32:48):
Yeah, I'm still having a great time, so of
course we want to thank thewriter of our theme song, stuart
Bobbin, for the ink.
This is the life.
Speaker 2 (32:59):
Make sure you subscribe to us wherever you get
your podcasts and follow Tramfame podcast on Instagram.
Speaker 1 (33:06):
That is it.
That was everything.
I don't know.
This is post.
Yeah, what am I saying?
This is something we're goingto put at the end.
Speaker 2 (33:18):
I'm so high right now .
Welcome back to Drum.
Find the podcast where we talkabout all things whiskey.
I'm Chelsea.
Speaker 2 (00:07):
And I'm Pamela.
Okay, okay, okay, we all knowthe classic combination of
whiskey and a cigar, but whatabout paying a great drama
whiskey while smoking somethingelse, maybe a little more
contemporary?
Perhaps that's right.
We are talking weed on thisepisode.
So how does whiskey and weedpair up?
(00:28):
Let's try it out.
We'll enhance the flavours,destroy the flavours.
There's only one way to findout.
We would love for you to take asec to subscribe to our show
and your podcast app and leave afive star review if you like
what you hear.
You can also support us byheading to our website,
drumfindca, and buying somemerch and just supporting us.
Yay, all right, let's do this.
(00:50):
All right, let's do this.
Speaker 1 (00:51):
Do it, do it.
I can't even just spell that.
Well, look at the state of youwith my Mad Pony.
Your top, yeah Well, it'sbeautiful.
Your roots are looking snatched.
Speaker 2 (01:08):
I know I got my hair dyed yesterday.
Speaker 1 (01:11):
Oh, yeah, oh my gosh.
Speaker 2 (01:13):
I had to drive out to Caitlyn's and Spruce Grove and
it was so cold right, so I wasreally worried I was going to
break down or something.
So I had like an emergency packwith me.
I had the little hand warmerthing, I had a flask, I had all
the gear.
It was fine.
I only seen about four carsthat were like at the side of
the highway.
But do you know what I saw?
What A ghost.
(01:34):
What A dead moose, oh, a deadmoose.
I've never seen a.
I've only ever seen a littlebaby moose before.
I've never seen like a fullgrown one.
And I was so snatched.
Speaker 1 (01:47):
Was.
It must have been very large,Are you sure it was a moose?
Speaker 2 (01:50):
It was a big moose.
I saw it's face.
Oh my gosh.
I saw its face and I wasstaring at it like, oh my God,
what is that?
As I was getting closer to itand then, when I realized what
it was like, I was alone in thecar, right, but I was going.
Oh no, oh no.
I was so sad.
Speaker 1 (02:06):
That poor little moose.
I hope the person who ever hitthe moose is okay.
Speaker 2 (02:10):
I know because it was a big one.
Speaker 1 (02:11):
Because that's like instant.
That's your car should betotaled if you hit a moose head
on.
Speaker 2 (02:18):
Yeah, that was like that really fast bit of the
highway as well.
So I was like, oh, no, oh shit,oh man it's beauty Are we
including?
Speaker 1 (02:26):
is this that part of it?
Fine, what can be?
Okay?
So yeah, we are in a coldsnapper right now.
Huh, like, it is fucking partof my friendship.
Everyone Cold as a.
What do they say?
Which is tit, which is tit?
I mean, this is fuckingfreaking cold.
I'm so sorry for the F-1.
Speaker 2 (02:45):
I think, I honestly think our neps with a full and
off.
Speaker 1 (02:49):
Yeah, they're.
They don't exist at this point,if you expose them at all.
So I mean, you know I'm sittingin a cold cellar recording.
I have my winter jacket on.
I don't think it'll ever bewarm again.
Speaker 2 (03:02):
You look cozy.
Yeah, I've like been walkingaround with like a jacket on and
everything in the house, thoughI'm in the basement too, so
it's not like super warm, butI'm not in a cold cellar like
you, yeah.
Speaker 1 (03:13):
Things I do for a good sound.
You know, I know I'm verydedicated and you know today.
So we're doing something alittle unconventional today,
aren't we?
Pam?
Speaker 2 (03:24):
I know, I'm just going to see how this is
received.
Speaker 1 (03:27):
I'm going to be interested to see how we respond
, how this goes in general.
So we shall see.
We are going to, yeah, we'regoing to, you know like I think
you should.
Speaker 2 (03:39):
we should make a disclaimer that this is actually
legal in Canada.
Yeah, this is legal.
Speaker 1 (03:42):
Yes, that's right.
This is legal.
This is an un-fictioned weed.
Yes, the government gave me I.
They're profiting off of thispodcast.
Right now, I don't smoke weedvery much with really at all
anymore.
What about you?
Speaker 2 (04:02):
No, I'm the same, but , like you know, we are stressed
out moms, so we're allowed tounwind whatever we need.
Speaker 1 (04:09):
Yeah, no guilt, no, no guilt.
I will pop a gummy, pop a G, asI sometimes say.
Pop a G.
I will pop a gummy in at nightto let me sleep.
Those things, they work great,oh my.
Speaker 2 (04:20):
God, Remember when we did a gummy in that hot tub.
Speaker 1 (04:23):
Oh my never take a gummy in the hot tub, I think,
because it just accelerates theeffects of the, the THC,
whatever, whatever, whatevercombination we had, whatever
strain we had, holy, youcouldn't find the plugin You're
trying to plug in your phone,listen, not while I was in the
hot tub.
Speaker 2 (04:43):
In the hot tub we had a really nice time, though.
Speaker 1 (04:45):
Oh, we had a lovely, lovely time.
That's right, it was veryromantic, if you have anything.
Speaker 2 (04:50):
Yeah, it was when we got back to the tail room that I
was completely gupped.
Speaker 1 (04:54):
Yeah, me too.
Oh my God, I was like I can seethrough time.
Speaker 2 (04:58):
I you know, I get it you were lying so quietly in
your bed and the lights were out.
It was like we were gettingready to go to sleep.
But I was trying to plug myphone in and I was just like
scrabbling around the floor,scrabble about like I couldn't
get an end.
I couldn't get the plug in.
Speaker 1 (05:17):
No, you couldn't.
Eventually I did it somehow.
But I do remember at one pointwe were laying, because we were
on, I think, this retreat and itwas really great, and we were
laying I was laying beside youor we had separate beds and I
said I remember thinking, Ithink I said to you I was like
Pam, do you want to have anexistential conversation right
now?
Or?
Speaker 2 (05:34):
something like that.
Do you remember that?
Yeah, you definitely did saythat.
And then you, I rememberfeeling quite nervous about that
and you're like, oh, I was like.
Oh, what, what kind of thingsdo?
Speaker 1 (05:46):
you want to talk about.
I think I think we, we gave uppretty quick, I think I fell
asleep, so I don't know.
So so, with that being said,that's our one experience ever
kind of being under theinfluence of cannabis before.
But today we're doing it morein an experimental way.
We want to actually see andthis is just strictly for
science how, how you knowdrinking sorry, how smoking weed
(06:08):
affects the taste of whiskey.
So do you have a hypothesis?
What do you think?
Speaker 2 (06:16):
I think it's got to be a yes.
I don't know any sciencereasons behind it other than
getting the munchies.
And eating and weeds goes welltogether, so surely the flavors
of a whiskey is going to makeyou go wow fucking great.
Speaker 1 (06:33):
Yep, well, let me tell you, I did did some
research about cannabis andeating and just how it just
basically taste intensity, howto fix that.
So I went on this book this.
First of all, I did someunscientific research on this
website called Reddit have youheard of it?
And there's so many people justtalking about how much they
(06:54):
enjoy kicking back with weed andwhiskey.
It's just, they just workreally well together.
Speaker 2 (07:00):
Oh, really, so there's a.
Okay, I'll need to check thatout.
Cool yeah.
Speaker 1 (07:03):
I just it popped up and I went down the rabbit hole
for a bit on that website.
It is a bit of a hellscape, butso you know.
But I found some usefulinformation by some people
writing very well, very wellthought out responses.
But I did go to pubmedcom slashgovorg or whatever, I don't
even know what it's called andthere's a, there's an article
(07:25):
called effects of, or not even a, it's a paper, scientific paper
called the effects of can.
The effects of marijuana ontaste intensity.
Yeah, so basically the longstory short, short, because it
does.
It does enhance the sensoryappeal of foods and there are a
(07:48):
bunch of you know, fancy reasonswhy.
A lot of it is because it justessentially mimics, teaching,
mimics the like the hormonesthat release, like the hunger
hormones, and also releasesdopamine, which obviously is the
pleasure hormone as well.
So yeah, you got lots of thoserunning through your veins and
(08:10):
your bloodstream and everythingis happy.
Speaker 2 (08:15):
Right.
So that's the reason behind theone.
She's there and come on.
Speaker 1 (08:19):
Yeah, because you just everything tastes so good
and it just, and it also makesyour, your, your body's like I'm
hungry, I'm hungry, I'm hungry.
It just mimics, it mimics thathormone.
So did you bring a snack, bythe way, for this recording?
Speaker 2 (08:32):
No, but I might need to run upstairs and get some
crisps or something.
Speaker 1 (08:35):
Yeah, yeah there will be a munchie break.
Speaker 2 (08:38):
Did you do you have something in there?
Speaker 1 (08:40):
I'll find something.
I see some bread munchie break.
Speaker 2 (08:44):
Just just chowing down on some alofa bread in the
cellar.
What a what?
What marijuana product do youhave?
Speaker 1 (08:56):
I went to my local dispensary I don't know what's
called something like buds forlife or something I don't know
about.
Your buds value buds, and I buysome color cannabis Pedro sweet
sativa man and it's a low t.
(09:19):
She can't.
We'll see.
We'll see, we'll see.
Speaker 2 (09:21):
And I, okay, I have a bunch of vapes.
Oh, okay, I've got like threevapes.
I'm not gonna, I'm not gonnasmoke.
I actually don't smoke thatmuch.
I used to enjoy a little vapeonly have multiple vapes.
Speaker 1 (09:34):
I think you have what for three.
Speaker 2 (09:36):
I've got three, but two of them were gifted to me
and one of them is my friendgave it to me for this, because
she said it was a really goodone.
So but I actually stoppedsmoking vapes because I've had
the fucking what you call itBronchitis I had bronchitis
really bad.
(09:56):
And it just wasn't it worth it,so I'm doing this for you.
Speaker 1 (10:01):
Oh well, I also have a cough.
I know we're doing the worstpossible things for our health
right now.
Now let's get.
Let's talk about the mostimportant thing, which is what
whiskey are we going to becomparing pre and post cannabis
consumption?
So let's do that.
Speaker 2 (10:26):
Huzzah Right, what are we drinking today?
We have got from theIndependent Bottleers Group.
They've got a really coolseries out of called the
Moonbrook sorry, cool spacetheme whisky series, and this
one is Dura 2009.
It's a 12 year old whisky andrefilled hogs head, 50.7 ABV
(10:53):
retail and they're just over$200 here in Canada as well.
So lovely, lovely stuff.
So I'm excited to try it andI'm obsessed with the artwork.
Speaker 1 (11:04):
Yeah.
So this Spaceman series everyall they have a bunch of
different ones.
They have like a secretHighland release together the
telebartons, they're all alittle spaceman on there.
So they're a very catchylooking bottle and you know they
really do select.
I guess they're really goingfor a really premium cast
selections and so the priceskind of reflect that I think.
I don't think I've seenanything below 175.
(11:27):
I could be wrong, but they'rekind of in the 200, 200 plus
range.
But I'm excited for thisSpaceman Isle of Dura whisky.
Speaker 2 (11:36):
Yeah.
Speaker 1 (11:37):
Yeah, See how it tastes.
Paris and post.
Speaker 2 (11:39):
Well, we not say and high, Spaceman get high,
spaceman get high.
Spaceman get high.
Who's going to be higher?
Speaker 1 (11:47):
We shall see.
So should we do a bottle pop.
Speaker 2 (11:51):
Let's do it.
Speaker 1 (11:52):
Okay, here we go, let's try it completely
unaffected by any type of anykind of chemical substance.
But that's the bottle pop andthis is us.
This is tasting it just totallynormal, normal stone sober.
Stone sober Is that something?
Speaker 2 (12:12):
No, Stone, stone sober.
I mean, there's definitely somesort of joke in there for this
episode.
Speaker 1 (12:19):
Hold on, I think so I'll drink this.
Okay, well, let's take it.
Let's take a little.
Let's take a little smell,let's take a little the nose is
lovely.
Speaker 2 (12:27):
Yeah, I'm not going to lie, I already had some
earlier yeah you did.
It's really light and floral onthe nose.
Speaker 1 (12:37):
Yeah, it's got some you definitely taste like
because it's quite light incolor.
It's got a nice like from, Ithink, just because it's just
American oak I don't know ifit's bourbon, I just I don't
know but it's super light incolor.
Yeah, it's really light andit's so.
It's extremely, very fruity,Don't you find it?
(12:58):
Even the tasting notes?
I actually from the that I seehere too, from the actual this
bottling group, they say gushersand fruit by the foot.
Speaker 2 (13:09):
I'm like oh my gosh, so fruity oh.
I just took a great big drinkfor it as well.
Speaker 1 (13:13):
Yeah, and I was like I like to make my own tasting
notes, but those are spot on, Ithink.
Speaker 2 (13:19):
Gushing it's gushing.
It is.
I haven't looked at the tastenotes at all, but wow, yeah,
that's.
Oh yeah, it's super fruity andlike mouthwatering, like yeah,
it's got some.
But it's like that reactionright.
Speaker 1 (13:36):
Right A sturdy astringency.
Speaker 2 (13:40):
It's quite oily as well when you look at it.
Speaker 1 (13:43):
Yeah, I'm a big fan.
I'm liking this so far, likeI've tried a few things from
this Moonbrook Spaceman seriesand I'm excited to see where
this goes.
This company Like, in justgeneral, the independent.
Is it independent bottlers orbottle independent bottlers?
Speaker 2 (14:00):
This company, it's a bottling, bottling.
Speaker 1 (14:03):
Yeah, yeah, yeah.
I'm excited to see what elsethey've got, because right now
they've got a quite a small,small Independent bottlers group
.
Oh, independent bottlers group.
Yeah, they have quite a smallportfolio right now, but
everything seems to be reallyhigh quality premium stuff so
far.
I mean sober Chelsea's diggingthis.
I think it's quite decadent andfruity and light and I think
(14:25):
over time I think it's going totaste nicer once it opens up a
bit too.
Speaker 2 (14:31):
I keep going back to nose in it.
It's so light and reallypleasant on the nose.
Okay, so we like it.
So far, right, I really like it.
It reminds me of like Starburstwhen I drink it.
Speaker 1 (14:48):
Oh yeah, that feeling that gush.
Speaker 2 (14:50):
They described as gushy, but like that's.
Speaker 1 (14:53):
Well, it's like almost like you salivate because
it's kind of sour.
It's almost sour, the sournesskind of makes you salivate a bit
.
So it's very like an intensefruit flavor, like a very ripe
not even ripe, like maybe notripe.
Speaker 2 (15:06):
Not ripe.
Yeah, yeah, yeah.
Speaker 1 (15:09):
Yeah.
Speaker 2 (15:10):
Yeah, I don't know what do you think of the finish
there?
That's all I can do.
Speaker 1 (15:20):
I was just making funny sounds.
I think it's quite nice.
It's a little lingering spice,I think from the oak, and yeah,
I quite like it.
Speaker 2 (15:29):
Yeah, yeah, yeah it's .
I feel like the I guess we'recalling it the gush now Sounds
weird that part of drinking.
It is quite overwhelming, Ithink, and then you get like a
little moment afterwards whereit's just that really nice soft
finish.
Speaker 1 (15:49):
Yeah, it's like you know.
It's like you're going to meetlike your boyfriend's parents
and they really kind of theycome in hard and they're like
what are your intentions?
And then you're like whoa, whoa, I'm overwhelmed.
And then afterwards they'relike you know, we just have this
.
What we have to do is parents,and then the rest of the night
go smooth and just it's nice andchill.
(16:09):
So maybe that's what this isOkay.
Speaker 2 (16:12):
Wow, wow, what an intense reaction you've had to
this one.
Yeah, I know.
Speaker 1 (16:19):
So let's I think we should, I'm just I'm going to
say it let's get to.
Should we just go and do our Go, get high, our duty, let's go
get Hi, and we'll try it again.
Speaker 2 (16:33):
I keep giggling and I've not even smoked in here.
I'm like too.
I'm kind of so laughing at that.
Just the fact that we're doingthis, I know I know what's
happening.
Speaker 1 (16:39):
We're adults.
But you know what this is legalpeople.
Okay, we'll be back.
Brb I wonder what great Danetastes like.
Man.
Ah man, that's some heavy shit,man, okay welcome back.
(17:02):
Welcome back everyone.
Speaker 2 (17:05):
I was.
Speaker 1 (17:05):
I was saying in the pool of vortex, yeah, well, you
know, one of the best partsabout smoking anything is that
you get to see the smoke comingout of your mouth after you're
like oh look at me.
But when you're outside inminus 40, you don't know, it's
like just the.
It's just air vapor coming outof me, so it looked like I was
(17:25):
it looks like I was blowing hugeclouds out of my mouth.
Yeah, just anything, anyways,yeah, that's, that's my
experience.
How was your vaping experience?
Speaker 2 (17:36):
Yeah, it was good.
I actually sent you a pictureof my vape, did you see it?
Oh, no, where On my phone?
Oh, wow, it takes it to here.
Thanks, but you were outside.
Because it matches my nails.
Oh, that's right, it does.
Wow, it's a beautiful photo.
Speaker 1 (17:52):
We'll post it.
We'll post it on the ground.
Post it, maybe not.
We'll post it on the ground forall to see.
Speaker 2 (17:56):
Yeah, but look at that, See, it's more kind of
vaping, much shaker than than ajoint.
Yeah.
Speaker 1 (18:02):
I'm still going to join.
I don't know what to tell you.
I got solid.
You're old school, I'm oldschool.
Speaker 2 (18:07):
I've always joined.
Speaker 1 (18:08):
I'm just an analog girl and you're in the digital
and living in a digital world.
You're the digital girl, youliterally are digital and I'm
analog.
Okay, whoa, whoa, okay.
So I think it's time.
I think it's time to try.
What do you think?
Okay, oh, where'd it go?
Here it is, hmm.
First of all, can we talk about, can we just talk about,
(18:37):
whiskey?
Just what a sexy drink it isLike like when I like it doesn't
matter who you are as long asyou're over 18, it's like if you
look good at drinking it, Ithink right.
Speaker 2 (18:47):
Yeah, it's cool.
I mean cool factor.
Yeah, okay, that's all I wantedto say.
No, I'm here for it.
I have just thought of the onepotential snag in this test.
What?
Um it's because the nose onthis, it smells different.
Just going to say smells better, it smells more intense.
(19:10):
Um, like, I feel like it'sreally, really appley, mega
appley.
I'm like, is that just becauseit's been late to rest for a
week out there before we cameback to it?
That it's, that's you know what?
Speaker 1 (19:25):
What are you with some kind of scientist now?
Is this going to be?
Is this a peer reviewed study?
Speaker 2 (19:29):
all of a sudden, I don't know where that came from.
Maybe I should smoke more.
Speaker 1 (19:34):
Maybe you should also .
I mean, I'm not sure, I'm notsure, I'm not sure, I'm not sure
, I'm not sure, I'm not sure.
You're like no, I experienced Iwas anyways, I don't know.
Um, yeah, that could be it, butit's also couldn't.
So let's just drink it and seeOkay, oh yeah, love it, I love
(19:55):
it more.
It's official, I'm pretty sure.
Um, it's, it's, you know here'sanother scientific thing, bias.
Speaker 2 (20:08):
We.
I already my hypothesis.
Speaker 1 (20:10):
Was that it would enhance flavors.
Based off of my research andjust my general gut feeling, but
based off right there, basedoff Reddit, it came, I got
feeling but um, so maybe this iswhat we call like it's, it's a,
it's a, it's a, it's a, it's a,it's a, it's a, it's a, it's a
double bias.
(20:30):
Like I can't be my ownresearcher and subject, we need
a double blind study up in here.
Could?
you go on speed dial.
It involves yours, yeah, but Ithink that's just.
We're just joshing, we're justkidding around, just kidding.
Um, the justiness is stillthere when you drink it.
Um, I think it's a good thing.
I think it's a good thing.
I think it's a good thing.
Speaker 2 (20:51):
I think it's a good thing.
I think it's a good thing.
I think it's a good thingBecause you're drinking it on
the way you know on the way youknow.
Speaker 1 (21:04):
on the way you know on the way you know on the way
you know on the way you know onthe way you know on the way when
you drink it.
Speaker 2 (21:08):
You know, I feel like I could drink more whiskey
right now than I normally could.
Speaker 1 (21:13):
Like I can take bigger.
Speaker 2 (21:14):
Like the quantity, like I can put a bigger amount
in my mouth.
Did you just take up except?
It didn't I was fine with it.
Um no, I don't even know.
I don't know.
Speaker 1 (21:25):
I mean, I think the taste.
It tastes really tasty.
That's, I think, another reasonwhy I want to like drink more
of it, because it tastes so goodand fruity and I barely noticed
any maybe harsher elements tojust a general whiskey.
So I don't know, I justMoonbroke.
I just want to say you're doinga really good job with your
(21:46):
brand name.
Speaker 2 (21:46):
Love you man, love you man.
That's what they were gonna saythere.
Speaker 1 (21:49):
Love you, man.
Oh man, peace.
No, but I feel like they'redoing a really good job with
their branding.
I'm digging it.
Speaker 2 (21:56):
No, they are, I'm into it as well.
It's really cool.
Speaker 1 (21:58):
Yeah, yeah, okay, cool.
So I think, in conclusion, Ithink we just have to wrap this
part up, because You're a littlestopped.
Speaker 2 (22:05):
I'm trying to do a fucking tasting and you keep it
right at the end?
Why?
Speaker 1 (22:10):
And I'm trying to make it like what would you do
if you were lost in the woodsand you only had one thing to
drink.
What would you do?
Speaker 2 (22:17):
I'm trying to make all these existential questions,
I know this is what you do, andI'm trying to get deeper in
this.
I'm trying to go.
What do you think of the finish, chelsea?
Speaker 1 (22:25):
And I said the finish was.
Speaker 2 (22:27):
You didn't.
You spoke of the branding.
Speaker 1 (22:29):
I swear I was like I wanna talk to Moonbroke directly
.
Moonbroke Anyways.
Speaker 2 (22:35):
Oh, you're so funny.
Okay, right end.
I do think I taste more of it.
Speaker 1 (22:41):
Oh yeah, I definitely do.
I just had a.
It's definitely more.
Oh, wow, yeah, yeah, likepineapples and oranges and all
sorts of that, that's that's,that's the zesty, it's zesty
punch, a great zesty punch, likeyeah, it's good I like it, yeah
, and that my tongue's on fire.
Speaker 2 (22:57):
And then that's why that we slow burn.
At the end there's so good, ohwell, wow, ok.
I think it's funny that we'veboth got two different places
here.
Speaker 1 (23:11):
What do you mean like locally, like just physically
or mentally, mentally, yeah,yeah, yeah, I just, you just go
to, you're like more focused onless.
Yeah, I get more focused butthis could be the different
strains we're on.
Totally could be, yeah, yeah,different yeah.
Speaker 2 (23:29):
Because we, because we knew so much about we, know
Different.
Speaker 1 (23:34):
I don't know.
You know it's like if you wantto feel this way, they're like
drink that or have this if youwant to feel this way.
Speaker 2 (23:39):
I'm kind of zombie.
Yeah, please, right, ok.
Speaker 1 (23:42):
This part, although we'll see how much we can use of
this, because I'm just going,I'm like it's funny.
Now I don't even feel that highLike.
Speaker 2 (23:49):
I don't feel like physically that high, it's just
my brain's like my brain isfocused but when, like, I've got
like the mild excited, likefeeling in my chest oh yeah,
I've got like a wee buzz on OKyou know, go, go go.
Conclusion, then right,Conclusion number one.
Speaker 1 (24:16):
Yes, it does taste better, I think.
Yes, it does 100 percent moreflavorful, yeah, and big ups to
Moonbrook once again.
And number two conclusion,would you know?
Speaker 2 (24:33):
Yeah, you enjoy it more, you enjoy more.
Speaker 1 (24:35):
Yeah, the general experience like maybe you know,
do you enjoy the feeling ofhaving a little bit of lean in
your system and drinking whiskey?
Do you like the combination offeelings, I guess?
Speaker 2 (24:44):
Yeah, I think, I think it's really fun.
Yeah, it's fine, and yeah, thelittle buzz on yeah and it's say
yeah, it's just, it's.
I'm just like feel like I'mhyper focused on the whiskey and
I keep trying, I keep trying totalk to Chelsea, but she keeps
cutting out this podcast and Ijust get it and then hang on the
(25:05):
editor.
I do it, I know you do, and forGod, what was saying?
Speaker 1 (25:14):
Oh, so something about you being really focused.
Speaker 2 (25:19):
Right yeah, right yeah yeah.
Speaker 1 (25:22):
So yeah, and then also I would do would you do
this in the future?
Would you pair these, these two, these things in the future,
these, these, if what are theycalled?
I'm going to cut this, but Iwas going to say afflictions, no
, but no formal legal substanceswhich are now very legal.
Speaker 2 (25:42):
Yeah, yeah, but definitely do it again.
It's, I'm having a nice timeover here.
I'm swinging in my chair.
It's probably going to driveyou mad, ben.
You're in this later, sorry,and these weeks, but yeah, I
would do it again.
Do I need to do this againtomorrow night?
Speaker 1 (26:01):
Yeah, sign me up.
I think we should have it.
We should create a new podcast,officially now called just
hanging out with Pam and Chelle,and it's just implied we're on
weed all the time.
Speaker 2 (26:16):
What was it that you said earlier?
That was like that's likethere's got to be something in
there somewhere like a name ofthe episode or something you
said like stone super stonesober is what I said.
Speaker 1 (26:27):
Yeah, yeah, ok.
So now that we've summed thatup, I'm just jumping right back
in.
Let's get back to business.
We thought we wanted tointroduce to you all now a new
segment to our show that we'regoing to.
Maybe we'll bring it back again, and I'm I'm, but I'm going to
call this one.
We're going to call thissegment dramatic readings of
(26:50):
whiskey reviews.
Is that good?
Yeah, Should we workshop thename, or is that good?
Ok, so what I did is I just waslike, did some research on the
worst, weirdest, funniest, mostinteresting whiskey reviews that
I could find.
There's plenty out there, but Ijust have a little few that I
(27:12):
selected from spirits Was itspiritsbusinesscom?
And we're just going to readsome of them because they're
kind of funny.
And so I'm Pam, I need you tojust, you need to commit, you
need to really just.
I want to, like you're on stage, you want people to laugh and
cry.
You got to really emote, ok, soI'm going to let you do.
I'm going to let you do the oneof the first one.
(27:32):
So pick which one you like andread, ok.
Speaker 2 (27:35):
OK, he club whiskey Right.
It got 0.5 stars, notes oftoilet duck and great PR.
I'd rather lick a cat's armpit.
Speaker 1 (27:48):
Oh, so not a point, that's not a good sport Not a
fan Toilet duck.
Yeah, what's toilet duck?
Speaker 2 (27:58):
Oh, you don't know what toilet duck is.
Speaker 1 (27:59):
No, teach me.
Speaker 2 (28:01):
No, it's just like the bleach that you put in your
toilet when you're cleaning it.
Oh, okay, the bottle shapedlike a duck's neck.
Yeah, I just.
Speaker 1 (28:08):
I get it.
I totally know what you mean.
Now, I totally know what youmean, okay.
Well, that was a great warm up,so let me get to the next one
here.
Okay, I'm going to do a littlebit of a longer one.
Okay, and it's from the websitescotchnewbcom and it is for the
Lakdu Black Whiskey.
(28:30):
I don't see a rating here, butI think we'll figure out the
rating pretty quickly once Istart reading.
So here we go.
Nose is brutal.
A brash pungency like overripebananas, cracked cherries and
syrup, petroleum, burnt sugar,soy sauce and raw fruit peelings
.
It's intriguingly bad, like thenasal equivalent of a horrible
(28:53):
traffic accident.
You can't help rubber neckingto look for body parts.
It smells like a full kitchentrash can and throwing away a
burnt stir fry.
The addition of a splash ofwater brings out a little of the
fruit notes like a dish ofbananas, fosters that left, that
was left to burn in the corner,and that's just the nose, whoa.
(29:16):
I'm just gonna say it.
Yeah, I'm just going to cut tothe end.
He basically just waxes on andon, but he says this experience
is unmercifully long, leavingbehind spent grain, coffee
grains and roofing tar.
I had to drink two trams ofpowers to get the taste out of
my mouth.
There we go.
Speaker 2 (29:39):
Whoa.
Speaker 1 (29:40):
That's a wow.
I'm not going to try that.
I've heard about that whiskeybefore.
Speaker 2 (29:46):
Okay, you ready you want to read another one.
Yeah, I'm just laughing.
Okay, I've got the Glankinshi12 year old and it's from
masterremotecom.
Okay, let's go.
As a passionate and frequentadventurer in the alcoholic arts
, I gave this Scotch a littletry while exploring the wonders
(30:08):
offered by the beautiful city ofEdinburgh.
The only reason why it is stillon the shelf the vicious
flavour could only be improvedif Canada Dry Ail Ginger Ail
Company drowned the pub I wassitting in and, honestly, I
would have welcomed a spicywatery grieve.
Speaker 1 (30:23):
Whoa, oh, I didn't see that ending Wow, you'd
prefer death by Canada Dry.
That's rough, hey, that's rough.
Well, thank you, that was avery rough one that was like
poetry, that one.
It was, wasn't it?
Yeah, it was.
I felt like I was at the pubwaiting for my untimely demise
(30:43):
by Ginger Ail.
Yeah, Okay, next one.
I got one here, this one.
I think this person is reallytrying to pull her leg.
I think it's a joke, but it'salso funny If this person is
serious or not.
So here we go.
This is about the Glen Livet 15.
One star fromthemasterofmaltcom, and be aware
(31:05):
, you should be careful when youbuy this.
It does not come in French oakat all, but a glass bottle did
not like the colour of theleather of the box either, so
that's a purely aesthetic.
He thought it came in a Frenchoak barrel.
What a silly.
Ha ha, ha Ha ha ha.
Speaker 2 (31:25):
No, that was a good one.
Speaker 1 (31:27):
If you find any funny reviews, send them to Drumpind.
I don't know.
Yeah, you know I feel likewriting whiskey reviews is can
be very, I imagine, like verytedious job.
I mean, a lot of people use thesame verbiage and the same.
It's all basically the same.
It's a hundred words justjarble together differently.
Speaker 2 (31:52):
You know what I mean?
Yeah, I actually always.
I was happy I saw like themaster of malt ones on there.
Their whiskey reviews arealways like so good, either
funny or like that Like fairlycomely poem.
Speaker 1 (32:05):
Yeah, I think you have to do that.
Yeah, if I had the energy, Iwould love to maybe be a little
bit more poetic in my writingfor whiskey reviews, pig Lane,
chelsea.
Anyways, that should we have,we done.
Well, well well, that was.
(32:32):
That was interesting.
We'll see if this airs.
Oh, I guess that wraps up ourpenultimate episode of season
three.
We hope it's a.
We hope you like it.
Speaker 2 (32:47):
I hope you had as much fun as us.
Speaker 1 (32:48):
Yeah, I'm still having a great time, so of
course we want to thank thewriter of our theme song, stuart
Bobbin, for the ink.
This is the life.
Speaker 2 (32:59):
Make sure you subscribe to us wherever you get
your podcasts and follow Tramfame podcast on Instagram.
Speaker 1 (33:06):
That is it.
That was everything.
I don't know.
This is post.
Yeah, what am I saying?
This is something we're goingto put at the end.
Speaker 2 (33:18):
I'm so high right now .
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