On this DVC Alumni Podcast episode meet Greg Berkowitz (founder of Berks Beans) and Kiara as they dive into the craft and science of coffee roasting. Greg shares how a hobby roasted in a toaster oven during the pandemic turned into a fresh-roasted business, explains roast levels, processing methods, and why "born on" roast dates matter.
Hear about pour-over and cold brew techniques, sourcing beans, and how freshness and small-batch roasting set Berks Beans apart. A concise, friendly conversation for anyone who loves coffee or wants to start a food-focused small business.
You can find Berks Beans here: https://berksbeans.com/
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