America has a food problem. The food supply is tainted, and it's making us sick and creating major health problems for our children. But even more heartbreaking is that we are losing our freedom due to this madness. I really hope today's two-part episode opens your eyes to the truth of what's happening.
Regulatory agencies are supposed to advocate for our safety. Sadly, the opposite is true. If we look around, we see a global push towards more and more lab-manufactured Franken foods, including insects that harbor harmful parasites and allergy-inducing compounds, while demonizing our farmers and ranchers. The convenience of fast food is not worth the price you pay to be miserable.
Today I'm talking with friend and Author, Dr. Sina McCullough, about the many ways our food supply is corrupted, and how we are being exposed to a wide variety of toxins without our knowledge and consent. We also talk about manipulative food labeling, the gluten-free corn
illusion, the truth about organic requirements and so much more.
In this episode, we discuss
- The many ways our food supply is corrupted
- How food sensitivities are often misconstrued as a die-off reaction
- How we are being exposed to a wide variety of toxins without our knowledge and consent.
- Manipulative food labeling
- The gluten-free corn illusion
- The truth about organic requirements and so much more
Click here to read the full transcript and links.
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