Corruption in Food Labeling with Dr. Sina McCullough, Part 2

Welcome to part two of my conversation with Dr. Sina McCullough, researcher and author of Hands Off My Food, a book about how government and industry have corrupted our food and easy ways to fight back.

In part one, we talked about Sina's amazing healing journey and recovery from a severe autoimmune condition and how a gluten-free diet gave her arsenic poisoning. We also discussed the revolving door between Big Ag and our regulatory agencies, which are supposed to advocate for our safety. 

Today, Sina and I talk more about manipulative food labeling and what you can do to protect yourself. Sina is the creator of the online program Go Wild: How to Reverse Chronic and Autoimmune Disease, which teaches people how to reverse chronic and autoimmune diseases in a step-by-step manner. She is also an expert in nutrition, disease reversal, functional medicine, exercise physiology, and energy medicine, as well as a certified natural healer, master herbalist, and gluten-free society practitioner.

In this episode, we discuss:

• Why chemical additives in our food is cause for concern
• How GRAS labeling provides a false sense of security
• Why sick children are more valuable in the health care system than a healthy child
• Uncomplicating the marketing behind Grass-Fed vs. Grass-Finished Meat
• Why the EU has banned chicken from America
• The scary truth about plastic
• Why hydroponic vegetables do not provide the same nutrients as soil-grown vegetables

Click here to read the full transcript.