Welcome to part two of my conversation with Dr. Sina McCullough, researcher and author of Hands Off My Food, a book about how government and industry have corrupted our food and easy ways to fight back.
In part one, we talked about Sina's amazing healing journey and recovery from a severe autoimmune condition and how a gluten-free diet gave her arsenic poisoning. We also discussed the revolving door between Big Ag and our regulatory agencies, which are supposed to advocate for our safety.
Today, Sina and I talk more about manipulative food labeling and what you can do to protect yourself. Sina is the creator of the online program Go Wild: How to Reverse Chronic and Autoimmune Disease, which teaches people how to reverse chronic and autoimmune diseases in a step-by-step manner. She is also an expert in nutrition, disease reversal, functional medicine, exercise physiology, and energy medicine, as well as a certified natural healer, master herbalist, and gluten-free society practitioner.
In this episode, we discuss:
- Why chemical additives in our food is cause for concern
- How GRAS labeling provides a false sense of security
- Why sick children are more valuable in the health care system than a healthy child
- Uncomplicating the marketing behind Grass-Fed vs. Grass-Finished Meat
- Why the EU has banned chicken from America
- The scary truth about plastic
- Why hydroponic vegetables do not provide the same nutrients as soil-grown vegetables
Click here to read the full transcript.
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