Food Intelligence for Health with Texas Slim

Over the last several years, I've been shocked to learn how laws here in the United States have been manipulated to create false commodities designed to increase higher yields and higher profits for the global corporations of the world.

The Industrial Food Complex wants you to believe that we can live on genetically modified foods (GMOs), lab cultured meat and milk, and even insects to be healthy. 

Here in the United States, there are about 20 different cows in one pound of USDA beef, but they aren't required to share that information with you. And of those 20 different cows, they aren't even from American beef, because the US imports 20 billion pounds of beef per year from other countries, mostly South America and Australia.

So today I'm talking with Texas Slim, a seventh generation Texan, who took a deep dive into global food intelligence several years ago after embedding himself into a harvest company to increase his knowledge of the erosion of soil fertility, and pure animal protein. Slim discovered while on harvest not only the decay of nutrition within our food system, but the direct impact it has had on our society.

In this episode, we discuss:

• The Industrial Food Complex
• How laws in the United States have been manipulated to create false commodities
• The impact of seed oils on our health and wellness
• Can we thrive and survive on lab-cultured meat, milk, and insects?
• Do food deserts and food poverty exist in the United States? 
• The importance of the Heritage Woman and embracing old ways in today's world

Click here to read the full transcript and resource links.