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April 6, 2020 14 min

Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.

Links from this Episode:

  • Campus Kitchen at the University of Georgia
  • Nature Nuggets: Learning Activities for Your Own Backyard
  • To learn more about The Ecology School, visit theecologyschool.org.

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