What happens when three endurance athletes hit the wall and the bakery? In this hilarious episode of Food Fight Friday at the Aid Station, hosts Jason Bahamundi and Adam Lee are joined by Trail Running Film Festival founder Mathias Eichler for a no-holds-barred debate on the ultimate ultra fueling question: Which German pastry would you eat, toss, or carry during a race?
Yes, we’re talking pretzels, jam donuts (Krapfen), and Stollen. These are all on the menu at the end of your next 50K. The trio breaks down each snack’s pros, cons, and questionable mid-race usability (weaponized donut, anyone?).
But it’s not just carbs and chaos. They also chat about cultural aid station differences (Italian tomato bread vs. American PB&Js), the power of food to bring runners together, and why laughter is sometimes the best fuel.
If you love trail running humor, ultra marathon snacks, or simply want a break from heart rate zones and split times, this episode is for you.
🎧 Subscribe, laugh, and let us know: What’s your Food Fight Friday pick?
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