"Not just a red meat allergy, it's a growing health concern"
This episode discusses Alpha-Gal Syndrome (AGS), a red meat allergy triggered by tick bites, featuring experts from Kansas State University. The conversation covers the nature of AGS, its causes, the role of ticks, ongoing research on meat products, and community awareness efforts. The experts emphasize the importance of education and resources for those affected by AGS, as well as the long-term goals of establishing a research center to further study and address this growing health concern.
Chapters
00:00 Introduction to Alpha-Gal Syndrome
09:55 Understanding Alpha-Gal Syndrome
16:47 The Rise of Alpha-Gal Syndrome Cases
19:27 Research on Reintroducing Red Meat
27:08 Extension Efforts and Community Awareness
36:48 Long-Term Goals and Future Directions
44:47 Contact Info - Outro
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