FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
Episodes
After her daughter Adina suffered a serious allergic reaction to a medication containing her allergen, one family decided to take action. Today, we’ll hear from Adina’s mom and food allergy advocate, Jennifer Togal, about the proposed federal legislation named in her honor — the ADINA Act. We’ll explore what this bill means for allergy communities nationwide… and how you can join the movement.
Resources to keep you in the know:
We’re joined by Betsy Craig, CEO and founder of MenuTrinfo and creator of the first Certified Free From Allergen Program. Learn how her groundbreaking work is making food shopping safer and more transparent for those with allergies.
Resources to keep you in the know:
Living with food allergies can be overwhelming—but it doesn't have to control your life. In this episode, licensed psychologist Amanda Whitehouse, PhD, shares practical tools to manage food allergy anxiety and trauma. Learn how to help you or your family feel safe, confident, and empowered every day.
Resources to keep you in the know:
If your student is exploring colleges—or you’re just starting to look ahead—you’re in the right place. Today, Caroline Moassessi, FAACT's VP of Community Relations, will talk about starting the college search when food allergies are in the mix. She'll share two essential checklists from FAACT's College Resource Center—one for parents and one for students—to help you work together and cover all the bases from the star...
We're exploring FAACT's College Resource Center to show you how to make the most of everything it offers. FAACT's Vice President of Community Relations, Caroline Moassessi, will discuss how you can help your student explore college options and prepare to start—or return to—college life. But we’re not just talking about packing bags and picking dorms. We’re tackling the critical, often overlooked details of navigating...
It is back-to-school time, and we’re sitting down with FAACT’s General Counsel and VP of Civil Rights Advocacy, Amelia G. Smith, JD, to explore the basics of accommodations and how to prepare for the path to success. She will cover why accommodations are essential while providing must-know tips!
Resources to keep you in the know:
There are times when we must face hard and often stressful health-related food allergy situations, such as oral food challenges, immunotherapy, using epinephrine, and at-home self-administration of treatments. Although the outcomes may be excellent, we need extra tools to tackle these situations. We are privileged to learn more from Lisa Lombard, PhD, a licensed clinical psychologist and former Research Assistant Professor at the C...
Influencer, content creator, and founder of xHealth Studio, Jenna Gestetner, shares how she tackles sharing her personal health information while fulfilling her goal of helping others. Jenna authentically shares her life with Mast Cell Activation Syndrome (MCAS), Postural Orthostatic Tachycardia Syndrome (POTS), food allergies, and autoimmune disorders.
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We learn how one organization, the Food Allergy Fund, is tackling the food allergy conundrum through specific research funding. Focusing on the root cause of food allergies, the Food Allergy Fund is a unique part of our food allergy community, making a significant impact. The Fund's Founder and CEO, Ilana Golant, joins us to discuss their current research, the annual Innovation and Investment Summit, and their partnership with...
Food allergy and airline advocate, speaker, and change maker, Lianne Mandelbaum, Founder of No Nut Traveler, updates us on the latest food allergy and airline news. Lianne will discuss how you can share your airline travel challenges and successes while helping the food allergy community.
Resources to keep you in the know:
We’re diving into the world of mast cell diseases, equipping you with the knowledge and tools to navigate this condition. Whether you're a patient, healthcare professional, or a caregiver, this conversation, led by Jessica Fraser, Executive Director of the Mast Cell Disease Society, will guide you on how to find resources, support, and community.
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This podcast explores Mast Cell Disease, and we're learning more about this disease directly from someone living with it. Our guest, Rachael Rose, is a patient living with Indolent Systemic Mastocytosis. She will share her journey from diagnosis to daily living with this condition.
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We’re learning about Systemic Mastocytosis (SM) with Dr. Nathan Boggs, Allergy Division Director at Walter Reed National Military Medical Center, whose research focuses on SM. Dr. Boggs shares more about understanding symptoms, if you may have SM, and how to support people living with it.
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We’re learning how to navigate a hospital stay when you have food allergies from a food allergy patient, parent, advocate, and chef who operated a hospital kitchen for over eight years. Martha Morgan, Founder and Owner of Allergy Dragon, helps us learn about how hospital kitchens operate and critical tips for staying safe during a hospital stay.
Resources to keep you in the know:
We’re exploring new California food allergy-related legislation with change-maker Robyn Huey Lao, who is a nurse practitioner, mother of 9-year-old food allergy advocate Addie, and the patient advocate leading the charge for California SB 68: ADDE, which stands for Allergen Disclosure for Dining Experiences. Robyn shares how passion and necessity turned an average family into advocates working to uplift our food allergy world. A sp...
Section 504 has opened doors for millions of students with disabilities, including those managing food allergies. Today, we are discussing an exciting new campaign focused on Celebrating Section 504 and how you can help raise awareness for Food Allergy Awareness Month and Week! We’re sitting with FAACT’s General Counsel and Vice President of Civil Rights Advocacy, Amelia Smith, JD. We discuss how and why Section 504 has impacted li...
In honor of Food Allergy Awareness Month, we’re sitting down with Tara Gilad, a mover and shaker in our food allergy community. Tara is a co-owner and co-founder of the Vitality Bowl Franchise, and we learn more about what inspires her and how she engages with the food allergy community.
Resources to keep you in the know:
- Vitality Bowls
- About Vitality Bowls (Co-founders)
- Vitality Bowls on Instagram
- Order the Super Berry Bowl near y...
Shared decision-making often focuses on parents and caregivers working with the doctor to benefit their child’s health. We are exploring the next level of shared decision-making when the patient is older, such as a teen or young adult. Tune in as board-certified allergist, Dr. Doug Mack discusses how to approach teens and how young adults can navigate and understand shared decision-making.
Resources to keep you in the know:
Not long ago, 36 allergy experts worldwide came together to develop a consensus on preparing their patients for Oral Immunotherapy, also known as OIT. We’re sitting down with FAACT’s Medical Advisory Board Member, Dr. Katherine Anagnostou, one of the 36 allergy experts collaborating in the Preparing Patients for Oral Immunotherapy (PPOINT) consensus.
Resources to keep you in the know:
Three leading allergists, Drs. Farah Khan, Manisha Relan, and Zach Rubin, are sitting down with FAACT to share their perspectives regarding how patients can use social media to benefit them as they manage food allergies. We’ll also explore how to avoid social media pitfalls and how to speak to your teen and young adult about navigating food allergies.
Resources to keep you in the know:
- Follow Dr. Khan on Instagram & Threads:...
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