FAACT's Roundtable

Diagnosing a food allergy isn't always as straightforward as it may seem. Was it really the food? Which food caused the reaction? And how do allergists put all the pieces together to arrive at the right diagnosis?

In this episode, we're joined by FAACT Medical Advisory Board member, Dr. David Fleischer, to take us behind the scenes of the diagnostic process. We'll explore the different testing options allergists use, how they determ...

College tours are exciting—but for families managing food allergies, one question can shape every decision: Will my student be able to live and eat safely here? In this special solo episode, FAACT's Roundtable host and Vice President of Community Relations, Caroline Moassessi, shares the essential questions to ask, the conversations to have, and the planning that can help your student find a college where they can live, learn...

An allergic reaction may end when you leave the emergency room, but the recovery journey is often just beginning. Questions about medical follow-up, renewed confidence, and managing the fear and anxiety that can linger afterward are common for both patients and caregivers. In this episode, FAACT Medical Advisory Board member, Dr. Manisha Relan, and psychologist, Dr. Amanda Whitehouse, explore the medical and emotional aspects of re...

How do you help others truly understand what it's like to live with food allergies? Through the power of storytelling. In this episode, we explore Food Allergies in the City, a new micro-drama series inspired by the real experiences of young adults living with food allergies. FAACT helped bring authentic community voices to the project, and we're joined by Del Conyers, Genentech's Director of Patient Advocacy Relations, and FAACT D...

Imagine having a trusted roadmap for navigating food allergies during the infant and toddler years—whether you're a parent, caregiver, or healthcare professional. A newly launched platform from Mass General Brigham for Children may be changing the way families and clinicians access food allergy information. We're joined by the project lead behind FAMP-IT (Food Allergy Management and Prevention for Infants and Toddlers), Dr. M...

AI is showing up everywhere—from everyday tools to cutting-edge research—and it’s starting to make an impact in the food allergy world, too. So, what happens when technology meets real-life food allergy management?

We’re exploring that intersection with Dr. Greg Puglisi, board-certified allergist and Founder and CEO of Allergy Aide. He’s harnessing the power of AI to support patients in navigating their...

Let’s talk about something so many families quietly carry—food allergy anxiety. For kids and caregivers, everyday moments like mealtimes, food challenges, or even medical appointments can feel overwhelming. So where do you even begin to ease that fear?

We often hear about the mind-body connection—but can it really help with the very real, very specific anxieties that come with managing food allergies?

To help guide ...

Summer can bring unique challenges for people living with Mast Cell Disease. From heat and travel to outdoor activities, how can you enjoy the season while managing symptoms? Join us as we sit down with content creator and patient advocate, Jenna Gestetner, to share practical tips for navigating summer with confidence. 

Resources to keep you in the know:

• Mast Cell Disease Society
• FAACT's Allergy Summit
• JennaXHealth
• Instagram: J...

We’re checking in with the FPIES community to hear what’s new, what’s changing, and what families need to know right now. Joining us is Fallon Schultz, CEO of the International FPIES Association, who’s here to share exciting updates, recent advances, and the incredible work happening behind the scenes. We’ll also take a closer look at their robust resource library—packed with practical tools for ...

Finding trustworthy, evidence-based information about food allergies can feel overwhelming—especially when you’re trying to make informed decisions for yourself or your child. So how do you know what’s reliable, and how can you use that information to have meaningful conversations with your healthcare team?

We’re joined by Dr. Manisha Relan, member of FAACT’s Medical Advisory Board, to help guide us thr...

Managing food allergies already comes with a cost—and for many families, that can add up to thousands of extra dollars each year when you factor in groceries, medical care, and time. With rising food prices, it’s no wonder the stress can feel even heavier.

But there are ways to make it work. We’re sitting down with FAACT Medical Advisory Board Member and Registered Dietitian, Alison Cassin, to share practical, nutr...

Safe eating is at the heart of managing food allergies—but what happens when that vigilance starts to feel overwhelming, and food becomes a source of fear instead of nourishment? For many families, the line between necessary caution and something more serious can be hard to recognize. We are diving into the intersection of food allergies and Avoidant/Restrictive Food Intake Disorder, or ARFID. Joining us is Dr. Brian Vickery,...

This year, FAACT’s Food Allergy Awareness Month campaign is “Invisible No More: Food allergies may be unseen, but they should never be unnoticed.”

It’s a powerful reminder that while food allergies aren’t always visible, the daily effort to stay safe is very real.

So how do we raise awareness for something we can’t always see—and better support one another along the way?

To help us shine a lig...

Food Allergy Awareness Month is almost here—and it’s our moment to be seen, heard, and understood. This year, FAACT is launching an exciting new campaign, 'Invisible No More', shining a light on the reality that food allergies may be unseen, but they are very real. We’re sitting down with FAACT’s Director of Marketing, Lisa Horne, to share how you can get involved and help bring this message to life in your ...

Every summer, FAACT’s Camp TAG (The Allergy Gang) brings campers, teens, non-allergic siblings, and families living with food allergies, eosinophilic disorders, asthma, FPIES, and Celiac disease, together for fun, confidence-building, and hands-on learning in a safe, supportive space.

Molly Dow and her daughters, Emily and Ellie, join us to share what Camp TAG has meant to their family. You'll get a sneak peek into the heartwa...

Navigating college with food allergies can feel overwhelming—from choosing a school and touring campuses to move-in day and staying safe once you’re there. It’s a big transition, with added layers of responsibility.

That’s why FAACT created a College Resource Center, built from real questions our community is asking—such as what to ask on tours, how to set up accommodations, what to do when things don&r...

What do you do when your child has that first allergic reaction—and your allergist appointment is still weeks, maybe even months, away? That in-between time can feel overwhelming, with so many questions and not enough answers. We’re sitting down with FAACT Medical Advisory Board Member, Dr. Justin Greiwe, to walk through practical steps families can take right now to stay safe, feel more confident, and navigate this unc...

This episode is all about inspiration. We’re shining a spotlight on a remarkable young woman who is using her voice and platform to make a meaningful impact in the food allergy community. We’re honored to welcome FAACT’s newest National Spokesperson, Tess Ferm, Miss America’s Teen 2026! Tess joins us to share her personal food allergy journey and why educating others and raising awareness has become such a p...

The dietary management of food allergies includes identifying the allergen that triggers a reaction and avoiding foods that contain that allergen. As a result, children with dietary restrictions due to food allergies may be at risk for inadequate nutritional intake. We sat down with Andie Lee Gonzalez, Senior Pediatric Medical Science Liaison with Abbott Nutrition Medical Affairs and Research, who describes the role of specialized ...