Muchas de las bebidas tradicionales fermentadas de México han sido desplazadas por el alto consumo de bebidas industrializadas altamente azucaradas. El dejar de consumir fermentos tradicionales como la bebida fermentada de tuna, pone en riesgo una pérdida de significados relevantes para la cultura mexicana.
La tuna es uno de los frutos endémicos de México, por ello la elaboración del colonche data de más de 2000 mil años de antigüedad, siendo la transmisión oral su principal herramienta para prevalecer y resistir al tiempo.
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