After avoiding it for over a decade, I finally stepped back inside a Taco Bell—and I was not ready for what I found. The Baja Blast? Genuinely delicious. The Crunchwrap Supreme? A smart design, poorly executed. The guacamole? It's giving Home Depot.
In this episode, comedian & actress Priya Pappu joins me to break down the good, the not good, and everything in between about eating inside a Taco Bell. From its strangely sterile atmosphere to its impressively bad beef portions, we’re analyzing it all to find out if it truly represents fast-food mediocrity.
🎙 IN THIS EPISODE:
- Does Taco Bell’s food go bad faster than any other fast food?
- Why the Chalupa was my biggest disappointment
- Should you trust Taco Bell’s guacamole? (Spoiler: No.)
- How Taco Bell’s weirdest marketing collabs have kept it relevant
- Why their kiosks make the dining experience feel less personal
📢 JOIN THE COMMUNITY & SUPPORT THE SHOW:
🔥 Patreon (Exclusive bonus content!): https://www.patreon.com/c/finediningpodcast
💬 Discord (Fast food talk & horror stories!): https://discord.gg/6a2YqrtWV4
🎥 Watch on YouTube: https://www.youtube.com/@FineDiningPodcast
🔗 All links: www.linktree.com/finediningpodcast
Patreon Producers: Sue Ornelas & Joyce Van
👉 NEXT WEEK: Everything you've ever wanted to know about Dairy Queen Grill & Chill – Will the story of the DQ Blizzard turn your life upside down?
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