The Basics of an Anti-Inflammatory Diet

Inflammation in the body can manifest in many ways and ultimately exists to protect us. However, excessive inflammation that lasts a long time, or “chronic inflammation”, can be associated with cardiovascular disease, diabetes, cancer, inflammatory bowel disease, rheumatoid arthritis, and other disease states.

Robin Randisi is a functional nutritionist helping people improve their health using a holistic, root-cause approach. In today’s chat, Robin shares her personal story of how she used food to heal interstitial cystitis and how this led her to study nutrition. She talks about what inflammation is, how to incorporate more anti-inflammatory foods into your diet, and how quick-fix diets never work! She creates a framework to provide solutions to common barriers to eating a nutrient-dense diet, including: assessing your energetics, going slow, keeping it simple, emphasizing techniques and flavors over recipes, planning your meals around protein and fiber, and stocking your pantry strategically. Robin emphasizes that health is about more than just food or movement but lifestyle and mindset.

Robin’s specialties include digestion, autoimmune conditions, and what’s commonly referred to as “women’s health,” i.e. period problems, pelvic pain, hormone imbalances, fertility issues, PCOS, endometriosis, and more. She has an online private practice where she works one-on-one with clients from all over the country, of any gender. Robin is Board Certified in Holistic Nutrition and is also certified as a Functional Nutritional Therapy Practitioner and Restorative Wellness Practitioner. She believes that a truly holistic understanding of health and wellness not only recognizes and cultivates an individual’s capacity to heal, but also acknowledges the necessity of collective healing and liberation given the complex interplay between our environment and our physical, emotional, and spiritual wellbeing.

Connect with her:

www.robinrandisi.com

@robinrandisi on IG