The importance of school nutrition programs

March marks National Nutrition Month, highlighting the importance of healthy meals for children both at home and in schools.

School nutrition programs play a crucial role in ensuring students receive nutritious meals that support their academic performance and overall well-being.

School nutrition programs also alleviate stress for families by reducing the financial burden of providing meals and ensuring that children receive balanced nutrition.

These programs are guided by standards set by the USDA, which include dietary guidelines that schools must follow to ensure meals are healthy and balanced.

For example, the Child and Adult Care Food Program requires that canned fruit be served in 100% fruit syrup instead of sugary syrups, and that milk served is 1% to reduce saturated fat intake.

Parents and caregivers are encouraged to understand the guidelines and food choices made in school meals, as they serve as role models for their children’s eating habits.

School nutrition programs are vital for promoting food security and reducing barriers for families, ensuring that students can focus on learning without the distraction of hunger.

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