On this episode of Food Allergy Talk, I welcome Meg Nohe of Allergy Amulet. Meg has a child with peanut and tree nut allergies and she manages her own intolerances to dairy, gluten and citrus.
She has been a team member at Allergy Amulet for almost 8 years, and is a Certified AllerCoach – she used to own a food allergy and intolerance coaching business where she trained commercial kitchens, restaurants, schools, and individuals on food allergy best practices.
More about Meg:
Meg is the Chief Operating Officer at Amulet. She has nearly two decades of experience positioning and launching consumer products, therapeutics, and medical devices—including multiple first-of-its-kind devices. She also spent several years in clinical sales at Pfizer and Stryker.
Meg is the former President of Food Allergy Partners, a food allergy and intolerance consulting practice. She has a daughter with peanut and tree nut allergies, and she herself has intolerances to gluten, dairy, and citrus.
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The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
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