January 7, 2025 • 28 mins
In this episode of Food Tech Talk, host Lydia Adams is joined by Brando Tijerina, Director of Quality Assurance, Commercialization, and Food Safety at Taco John's International. Together, they dive into the critical topics of food safety culture, the balance between innovation and quality, and the impact of technology on the food industry. Join us for an insightful conversation that highlights the importance of teamwork and communication in ensuring safe and delicious dining experiences!
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