The 5-Step Food Safety Framework That's Transforming State Garden with Dinesh Babu

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams explores food safety culture with Dinesh Babu, VP of Quality and Food Safety at State Garden. Drawing from his extensive experience with industry leaders like Revel Greens, Grimway Farms, and Del Monte, Dinesh shares invaluable insights on building effective food safety programs, implementing robust sanitation protocols, and navigating regulatory compliance. Whether you're managing large-scale food operations or seeking to enhance your organization's food safety culture, this conversation delivers practical strategies for creating sustainable safety practices that go beyond mere compliance. Tune in to discover how to foster a culture where food safety becomes a shared responsibility, backed by leadership commitment and effective communication. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit https://bit.ly/43B8gfH