Why 90% of Food Safety Programs Fail — And What Elite Restaurants Do Differently

What if you could future-proof your restaurant's food safety practices while leveraging emerging technologies? In this episode of Food Tech Talk, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, to explore the evolution of food safety practices, digital traceability solutions, and the transformative role of AI in restaurant operations. Whether you're navigating allergen management, implementing FSMA 204 compliance, or seeking ways to enhance your food safety culture, this conversation delivers practical insights for restaurants of all sizes. Tune in to discover how combining human expertise with innovative technology can create safer, more efficient dining experiences. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25. To claim your discount, visit AskReg AI Software Options | Trustwell