Ep. 6: Holiday Food Safety

In this episode, Sara and Kaycee sit down with Emilee, an Environmental Health Scientist at TriCounty Health Department, to discuss the dos and don'ts of holiday food safety. They discuss the importance of proper turkey thawing techniques, how handwashing during preparation is a vital step, and how best to tell when your holiday dishes are done. Emilee explains the proper cool down techniques and how long your holiday leftovers are typically safe to eat.

For more information on food safety through the holidays, please visit: https://www.foodsafety.gov/keep-food-safe/food-safety-by-events-and-seasons

For more information on TriCounty Health Department and the programs available, please visit: https://tricountyhealthut.gov/