Community cookbooks have been a part of Synagogue culture for decades. More than just recipes, they are the through line of generations past to the future of Jewish families around the world.
Few, if any, know more about Jewish cookbooks than PhD candidate Natalie Ross who is writing her dissertation on the people behind Jewish cookbooks. Natalie, who has more than 300 community cookbooks in her possession has traveled the world to learn more about Jewish cooking around the globe and the people, both professional and amateur, who have put their recipes on paper.
This is a great conversation that you will not want to miss.
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