How are food and justice linked? How can we change the way our society approaches nutrition? How can businesses and individuals be a part of that?
Maya Feller is a nationally recognized, registered dietician-nutritionist who brings a culturally sensitive approach to her work. Curt Ellis is the CEO of FoodCorps, a nonprofit focused on food justice and education. When I sat down with the two of them in Aspen, we talked about how to infuse culture, connection, and community into food.
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