An Introduction to Preventive Controls for Human Consumption Rule

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).

Learn about: 

- The history of Hazard Analysis and Critical Control Points (HAACP)  

- What the Preventive Controls for Human Consumption Rule establishes 

- The Food Safety Preventive Control Alliance (FSPCA) 

- Preventive Controls Qualified Individual (PCQI) Training  

Resources: 

FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food  

Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca 

For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma 

 

Support the show

Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!