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November 27, 2024 93 mins
As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie.  And, as usual the beers were fantastic.  Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like.  But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey.  Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker!  Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up.  Happy Thanksgiving! 

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