Grounded by the Farm
Grounded by the Farm brings food lovers conversations with farmers every other Wednesday. We learn about how the foods are grown, tips on storing & preparing and how their family prepares it, and more.
Episodes
Farm-to-counter may not be a thing for most of us, but it is a service that Bolyard's Meats delivers all the time. Bolyard's is a butcher shop that works directly with farmers on the beef, pork, lamb, poultry and more. And in a really unique spin, you not only buy fresh from the farm meats at the meat counter, but you can get a great meal too. And you can eat that while watching the butchers at work in the cutting room from a lunch...
As we change seasons, we're talking seasonal foods with chef Zane Dearien at a unique restaurant in St. Louis' Central West End -- Bowood by Niche. The restaurant is paired with a garden center, providing a perfect patio environment to enjoy a relaxed meal with friends and family. Our conversation focuses on the importance of utilizing seasonal foods and the on-site herb garden at the restaurant, and ways home cooks can up their ga...
Cheese farmer made be a made up term but when you make artisan cheddar cheese from the dairy cows you milk, it seems fitting! This episode we visit David Hemme, a Missouri dairy farmer who began making cheese seven years ago!
The Hemmes are committed to "better from the beginning" and the result is incredibly tasty products with an eye on the future. We cover all the topics from cheese curds -- did ...
With Cahokia on our minds after our last episode, we turn to my backyard of St. Louis and are digging into more Native American food and farming history. Joined by guest expert Dr. Gayle Fritz, an anthropologist and professor emeritus from Washington University, we uncover the mysteries of this once-thriving metropolis and its food and farming footprint.
Get ready to have your mind blown as Gayle delves into the incredible discover...
Did you know that rice is grown in Southern Illinois where the Ohio River meets the Mississippi? And there's actually a rice that has been bred to deliver a higher protein content that makes it low glycemic too!
We talk with farmer Blake Gerard of River Bend Farms about the unique challenges of growing rice, how he came to grow and market an enhanced variety of rice, and som...
The marbling of wagyu beef adds benefits to the tenderness and flavor that makes it stand out according to Jeff Swanson. We visit Jeff & his family in Adams, Tennessee -- just an hour or so from Nashville. We delve into the histor...
So often, a podcast interview opens up whole new areas of discovery and here, food and farm books can help provide additional depth. In fact, the last few episodes opened that curiosity for host Janice Person who jumped on a friend's book recommendation. Now Janice shares recommendations for 10 books in the food and farm space!
The books Janice talks through here are:
...We continue discussions about food and farm on the Gila Indian Community in Arizona. In this episode we talk to Terry Button about the work he and his wife Ramona are doing at Ramona Farms.
Terry shares some of the foods the Pima people have eaten for generations, sharing the roles of corn and tepary beans and some of the foods that can be foraged in the desert. Sourcing heritage corns from friends with backgrounds from other trib...
Let's go on a journey to the Gila River Indian Community in Arizona's Sonoran Desert, to travel locations and understand differences in time. We look at water use over time as host Janice Person interviews two expert archaeologists, Kyle Woodson and Wesley Miles.
Together, they discuss the prehistoric use of irrigation in the Gila River region and the historical significance of the Akimel O’otham Read more
I love veggies from a backyard garden but I have to admit, I am not the most committed gardener. And I definitely have never kept my backyard in event space shape. After visiting Mortimer Farms in Dewey, Arizona, I'm pretty sure I would leave the food production to them and enjoyment to me!
That would be fine to Ashlee Mortimer who's family started farming this property years ago on a lease and was later able to purchase it. And t...
We offer a deep dive into the world of winemaking, sustainability, and the family-run business of St. James Winery in Missouri talking with Brandon Hofherr (marketing director) and Sam Cobb (vineyard manager).
From the rich history of Missouri as the first AVA in the US, settled by German and Italian immigrants, to the challenges of overturning restrictive laws on winemaking,...
Urban farming has so much potential but it can be hard to make a living doing it. With the economy today, every city and town seems to have more people experiencing homelessness. In Iowa, there is a unique approach connecting individuals utilizing services at Central Iowa Shelter & Services (CISS) to fresh local food in a win-win and a unique farm right downtown.
The facility has been growing vegetables every summer for years but t...
Shelby Smith never expected to be a farmer, so it may be fitting that she's a kind of farmer almost nobody thinks about. Shelby is a cricket farmer. Right in the heart of the Midwest.
She describes this space as one changing quickly and compares it to the reality there was a time most Americans probably thought avocados were odd and wondered why others ate them, while some of us now absolutely crave having guacamole now. We talk w...
Holidays bring together an amazing combination of foods & traditions, but how often do we step back and talk about how our families celebrated the holidays 25, 50, even 75 years ago? That's exactly the conversation we have with my mom (Ada Person) today. She shares her memories of holiday celebrations in the 1940s explaining what was on the table for meals, the gifts & decorations all. And we talk about some of the factors that hav...
We're off the farm in this episode as listeners and friends share their holiday foods and traditions. As we listen to these five people tell us about the foods that must be a part of their festive season, it's impossible not to reflect more on our own traditions. It's also likely to make you want to visit someone else's holiday table to try at least one dish!
You'll hear from:
- Ari Mateos (Mexicali, MX) who shares tips on why ...
We first talked with cranberry farmer Amber Bristow more than two years ago. She did an amazing job helping us understand this uniquely American fruit grown on vines low to the ground with water added at harvest to float the berries to the top making them easy to collect!
We catch back up with her picking up on some of the things that have changed in the past two years. Cranberries went viral with a skateboarder, Amber dipped her...
Back in 2020, we talked with Shannon Latham who runs a pumpkin farm up in Northern Iowa. Well, now that 2022's pumpkin season has rolled around, we headed back to the pumpkin patch to find out what the latest news is for Shannon and Enchanted Acres.
Shannon shared a range of favorite foods -- pumpkin pudding, Pumpkin pie and of course pumpkin muffins for breakfast (and throughout the day) She also shares some decisions to make when...
Have you ever considered beekeeping as the path to teaching leadership skills and tap passions?
Kamal Bell has been doing that on his first generation farm in Cedar Grove, NC. As we sat down to discuss the farm, we found chairs and sat down in a hot tunnel surrounded by seedlings to be planted soon for fall/winter harvests.
We talk through getting the bee hives ready for winter. Kamal admits he wasn't a fan of bees before. Starting...
Pawpaws are one of a handful of unique fruits and vegetables native to the United States, and yet they are not nearly as widely enjoyed as the holiday must have cranberries! One of the reasons they aren't as well known is the primary way to get pawpaws is foraging for them. Jeff Hake sits down with us to talk about pawpaws and other fruits being grown at Funk's Grove Heritage Fruits and Grains and some of the products they are mak...
Common ground is a phrase that is said less frequently these days, and environmental common ground isn't what everyone expects happens when sustainability experts and farmers sit down together. But maybe we should.
The health of our soils, shifting weather patterns and the role of greenhouse gases and more means there is a lot to talk about and work on too. In this episode of Grounded by the Farm, we talk with Missouri dairy farmer...
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