Let's go on a journey to the Gila River Indian Community in Arizona's Sonoran Desert, to travel locations and understand differences in time. We look at water use over time as host Janice Person interviews two expert archaeologists, Kyle Woodson and Wesley Miles.
Together, they discuss the prehistoric use of irrigation in the Gila River region and the historical significance of the Akimel O’otham (Pima) and Pee Posh (Maricopa) people. Join us as we explore how farming practices have taken root in these fascinating cultures and learn how the past informs the present and future of agriculture in the area.
Whether you're a foodie, farmer, or simply interested in learning more about the rich history of food cultivation in the US, this episode is a must-listen.
The following resources are mentioned in this episode:
- Grounded by the Farm website https://groundedbythefarm.com/
- Video of tour of Gila RIver https://youtu.be/U9n9OUZpwEc
- GilaRiver.org: This is the Gila River Indian Community's website providing information about the tribes and their culture.
- Huhugam Heritage Center: This museum, located near the casinos on the northern boundary of the reservation near Phoenix and Chandler, presents the stories of the community and their peoples.
- An article the Smithsonian Magazine recently did on the community & the water issues.
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