El avance tecnológico ha tocado todos los aspectos de nuestra vida y la
alimentación no es la excepción. Desde cómo se cultivan los alimentos hasta
cómo se procesan, conservan y enriquecen, la ciencia de los alimentos se ha
convertido en una herramienta fundamental para responder a las necesidades de
una población cada vez más consciente, exigente y diversa. En esta emisión,
vamos a explorar algunas de las innovaciones más interesantes en tecnología de
alimentos y cómo están ayudando no sólo a prolongar la vida útil de los productos
o a mejorar su sabor, sino también a promover una mejor salud para todos.
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