Chef Dustin Everett Joins Us From Manhattan.
Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary,
Seafood-Focused Thai Restaurant In Noho.
Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.
We Discuss:
✅ How To Be Mentally Tough In Impossible Situations…
✅ We Explore The Concept Of Conscious Communication…
✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…
https://www.fishcheeksnyc.com/
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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