In this episode, Suzanne Shelton, of the Shelton Group, interviews Wilson Lau, on his thoughts about sustainability. In this episode, they discuss:
1:26: Finding the greatest impact: global change or local change
3:42: Shortening the food supply chain.
5:33: The impact of technology on pesticides.
7:57: Eliminating food waste - is it worth the cost?
14:51: Are Synthetic botanicals the future of our food?
16:38: Wildcrafting is becoming a thing of the past.
20:21: The need for a more equitable supply chain.
22:24: Technology can provide a measurable and positive outlook on sustainability.
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