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January 20, 2023 26 mins

In this episode, Suzanne Shelton, of the Shelton Group, interviews Wilson Lau, on his thoughts about sustainability.  In this episode, they discuss:


1:26:  Finding the greatest impact:  global change or local change


3:42:  Shortening the food supply chain.


5:33:  The impact of technology on pesticides.


7:57:  Eliminating food waste - is it worth the cost?


14:51:  Are Synthetic botanicals the future of our food?


16:38:  Wildcrafting is becoming a thing of the past.


20:21:  The need for a more equitable supply chain.


22:24: Technology can provide a measurable and positive outlook on sustainability.


Find the video and full transcript:


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