High Pressure Podcast
The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
Episodes
In Episode 2, we talk with Anthony Zapata and Daniela Soto with Hiperbaric about some new High Pressure Processing (HPP) application research, including seafood products, raw pet food, and cold brew coffee. You will also learn more about HPP education and product testing opportunities provided by Hiperbaric.
In Episode 1, we talk to Universal Pure CEO, Jeff Williams, and President, Jeff Barnard, about how the company started using HPP technology and what HPP has done for the food and beverage industry. Hear about growing HPP product applications and exciting things to come at Universal Pure.
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