October 7, 2025 • 23 mins
This is what happens when you record an episode and not a lot of stuff happened this past week. We talk about food, Christmas, Amazon Prime Days, Government Shutdown - WARNING - do not listen if you are hungry!
#podcastaboutnothing #emptynesters #husbandandwife #amazonprime
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
SPEAKER_01 (00:02):
That's him.
SPEAKER_00 (00:03):
And that's her.
SPEAKER_01 (00:04):
And this is our time.
SPEAKER_00 (00:06):
Join us with a cup of coffee, maybe a bloody Mary,
or even a glass of wine.
As we chat about the adventures,the encounters, and the
all-around chaos of our life.
SPEAKER_03 (00:24):
The government shut down.
Christmas sales are starting.
It's a crazy world out there.
What's going on?
SPEAKER_00 (00:30):
I know, and it's prime days coming up.
SPEAKER_03 (00:33):
That's what I'm saying.
SPEAKER_00 (00:34):
I mean, it's crazy.
SPEAKER_03 (00:36):
You got prime days this week.
You got Target deals, whateverthe Target stuff's called.
You got some Walmart stuff goingon.
SPEAKER_00 (00:43):
And I can't believe that I've, I mean, I've already
gotten the Amazon uh gift book.
Kids toy book.
Yeah, just like just like whatwe used to get with the, what
was it, Sears?
You know, the differentcatalogs.
SPEAKER_03 (00:56):
Kmart catalog, yeah.
I think we talked about that acouple years ago.
SPEAKER_00 (01:01):
Christmas time is coming.
SPEAKER_03 (01:03):
But is it only toys?
Yeah.
Yeah, it's only toys.
Why don't they have like, youknow, adult toys and well that
sounded bad.
I didn't mean like electronicsand yeah.
SPEAKER_00 (01:14):
I mean, I don't, I don't, I guess that's because,
you know, adults have the primedays, but I mean, I'd love to be
looking at something that hasall the different gadgets.
You know, I mean, I rememberwhen I used to get um sharper
image catalogs coming in, andthose are my favorite.
SPEAKER_03 (01:30):
That's the second time you've mentioned sharper
image in the last three days.
SPEAKER_00 (01:33):
I know.
Because I miss it.
I miss it.
I mean, now I have HammerSchlammer.
SPEAKER_03 (01:38):
Hammerker Schlammerker.
SPEAKER_00 (01:39):
Yeah, Hammer Schlammerker.
I mean, that's but that's allhigh-end stuff.
I mean, it's nice stuff, it'sfancy stuff.
SPEAKER_03 (01:46):
And it's not a store that and it's like Brookstone.
It's not like a store that youcan go into and test all the
stuff.
SPEAKER_00 (01:50):
You have to you have to look at, you know, you have
to order it online and then hopethat it fits.
And but there's a lot of coolstuff that they have.
So, I mean, I've gotten a lot ofdifferent things for family
members and stuff like that.
But yeah, I mean, goodness, I'mjust ready for the I'm ready for
the weather to start feelinglike it's, you know, the holiday
season.
SPEAKER_03 (02:11):
Right.
But you know, it's good thatthey're starting to have the
prime days and stuff now.
Although I ha I have two thingsto say about that.
One, it's good to have it sothat people can start buying
now, so you can start spreadingout your gift purchases and
spread it out over, you know,three months time, if not longer
than that, so that it's not all,you know, Black Friday and
beyond, because then you onlyhave like two paychecks to pay
(02:33):
for all of it.
Right.
And then those paychecks arestill paying your mortgage and
your rent and your electric andyour phone and your d-d-d-d all
that's right.
SPEAKER_00 (02:39):
Well, like the summer the summertime, was it
summer?
I think it was summer.
The the last prime day, whichwas like July, I think.
I think it was June or July, anduh, you know, I got a whole
bunch of Christmas stuff then,so but so exactly.
SPEAKER_03 (02:53):
So that's good.
However, those items will not beeligible for returns because
they've been bought six monthsin advance.
That's the only bad thing aboutbuying stuff throughout the
year.
SPEAKER_00 (03:05):
Yeah, well, I mean, oh well.
You know, I mean, oh well.
But I mean, uh also too, I meanAmazon's pretty good about
taking things back, you know.
SPEAKER_03 (03:18):
Really?
You don't have that window?
SPEAKER_00 (03:20):
I mean, I don't I I don't seem to have it.
I mean, there's plenty of timefor things to be, you know, that
don't work and then they'reunder warranty or they're not
gonna be able to do it.
Because I mean I did pay for theI did pay for the extra
Assyrian, I think is what it'scalled, warranty for everything.
So anything that we buy, it'sautomatically covered for the
life of the item.
SPEAKER_03 (03:39):
Right, but you know, under that.
Right.
So I'm not talking about thingsthat are broken.
I'm talking about things like,oh, they decided they didn't
want it or they got duplicatesof it or something.
SPEAKER_00 (03:46):
Well, if they get duplicates of it, then they just
send the one that they got mostrecent back.
unknown (03:51):
Okay.
SPEAKER_00 (03:51):
I guess.
I don't I don't know.
I just there was a lot of therewere a lot of stu sales and a
lot of good discounts and anddeals that I got, and I mean I
don't buy anything off of theprime days unless it's at least
thirty thirty to thirty percentor better off.
You know, fifteen percent no,twenty percent no.
It's gotta be thirty,thirty-five, forty, fifty
(04:13):
percent.
Those are the those are theitems that I'll buy if they're
in.
SPEAKER_03 (04:17):
But don't you think they raise their price by thirty
percent just to bring it downthirty percent?
SPEAKER_00 (04:21):
No, because I do get I do have 'em like locked into
my wish list or into things tolook at, or you know, I have
them in categories, so if thoseitems are, you know, I can go
back and look and see what theywere on sale or what they were,
you know, months ago.
SPEAKER_01 (04:40):
Right.
SPEAKER_00 (04:41):
And then be able to see it.
But I mean, you know, some ofthose things I mean I don't
need, so I don't get them.
SPEAKER_03 (04:47):
Exactly.
We don't need any of it.
SPEAKER_00 (04:49):
No, we do there are there are a few things that we
do need, you know.
That we're gonna do that.
SPEAKER_03 (04:57):
Have you put have you put anything else on the um
automatic buy like we did the Idon't think we talked about
that.
Um the air filters.
SPEAKER_00 (05:13):
No, I don't uh there's nothing there's nothing
that I need that is comingautomatic.
SPEAKER_03 (05:17):
I was gonna say that was a that was a a tip that I
got that is, you know, lifehack.
So you don't have to think aboutit because you're supposed to
change your air filters everymonth.
Once a month.
Not once a month.
SPEAKER_00 (05:29):
I mean that's a quarter.
It depends on it depends on theair filter.
If you have like just your basicair filter, you should be
changing it every month.
SPEAKER_03 (05:37):
Oh, that was quarterly.
SPEAKER_00 (05:38):
No, you should change it.
You should change it every monthif you have the basic ones.
If you have the if you have likethe deep filters that, you know,
do pet dander and and virusesand stuff like that, then you
should change those every everytwo to three months.
SPEAKER_03 (05:52):
Okay, so the tip that I got was to put those
things on an Amazon auto shipprogram so you don't have to
think about it.
And when they show up at yourdoor, that's when it's time to
change.
SPEAKER_00 (06:02):
Right, exactly.
Exactly.
SPEAKER_03 (06:05):
So I'm all about those life tips.
What do y'all got?
Do you have any tips for us?
Make our life easier to thingsthat make your life easy that
you just don't have to thinkabout.
SPEAKER_00 (06:14):
Right.
I mean, I definitely know.
I'd like to know what people aredoing out there to help ease the
worries and concerns of thingsto stockpile.
SPEAKER_03 (06:24):
Another tip that I heard, not Amazon tip, but it
and I can't figure out how to dothis because it's technology and
you know, well there's some typeof setting that you can put on
your phone.
So it's not an app.
It's a setting on your phonethat will automatically, like on
(06:45):
that day, so on October 1st,let's say, it'll pull up all the
pictures that you've taken onyour phone on October the first.
And you can delete them if youwant to delete them.
It's to help keep your clean,keep your phone clean.
And then the next day it'll beOctober 2nd.
It'll bring up all your picturesthat you've taken on your phone
(07:06):
on October 2nd that are stillthere.
SPEAKER_00 (07:07):
Like over the years?
Yes.
Oh, okay.
SPEAKER_03 (07:10):
Exactly.
To try to clean up because Iknow in my phone I've probably
got, you know, 46,000 pictures.
Well, they also have if it'slike my ears.
SPEAKER_00 (07:21):
Clean sweep is one, I think.
That you can go in and justit'll it'll bring all the
duplicates and and things thatare similar.
And then you can just erase themor you can combine them and I'm
sorry, I've got three thousandforty-three.
SPEAKER_03 (07:33):
I don't have forty-seven thousand.
SPEAKER_00 (07:35):
See, those are just those are just ones that like
you just need to sit down and goto selection and then just start
clicking on them and get rid ofit.
SPEAKER_03 (07:44):
Click on the page.
Exactly, but that'll that'lltake like two to three hours to
do that in one day.
All that why can't I just, youknow, have this program on my
phone that I don't know, thissetting that can just say
today's the day, and you know,I'd rather do like four or five
pictures on that day and thennext day four or five pictures
because it's just you know,quick, quick, quick.
(08:04):
And it's just part of my dailyroutine.
SPEAKER_00 (08:06):
Okay.
SPEAKER_03 (08:07):
Like when I get up and I'm playing my game.
SPEAKER_00 (08:08):
Find that setting.
I don't know.
Ask somebody about it.
I anybody out there know?
I mean, let us know.
Let us know.
Rate those apps.
Just like you can rate us.
Rate the apps, rate us.
Let us know how we're doing, ifwe're doing a good job, if
there's other things you want tohear, want to want us to talk to
you about.
I mean, you can let us know.
(08:29):
You can let us know.
Where can they let us know at,babe?
Where is it that they can let usknow?
On any podcast, right?
Any any place that they'relistening to us on, isn't it?
Isn't that right?
SPEAKER_03 (08:40):
I believe so.
SPEAKER_00 (08:41):
Okay.
SPEAKER_03 (08:41):
On your pod on the podcast, you can give us thumbs
up, rate us.
SPEAKER_00 (08:45):
Stars.
SPEAKER_03 (08:45):
Five stars.
SPEAKER_00 (08:46):
Whatever, let us know.
SPEAKER_03 (08:47):
No, not whatever.
Five stars.
SPEAKER_00 (08:49):
Okay.
Oh goodness.
Yeah.
I've been making some now thatI'm thinking about like, you
know, the holiday season and andcooking for the masses, as I do.
Um, people, there are a lot ofhacks that you can do with
Hawaiian dinner rolls.
(09:11):
Like the box wine, you know, thebox.
It doesn't necessarily have tobe Hawaiian rolls.
I mean, it could be any dinnerrolls.
But the King's Hawaiians, Imean, yeah, you can cut those.
I mean, I made a I made abreakfast sandwich just the
other day where you take thewhole like rectangle shape of
(09:31):
them and you cut them in half sothat you got a top half and a
bottom half and leave them alltogether.
And then I cooked bacon, uh,crispy bacon, and then I took uh
six eggs and I spray paint Ispray spray pan.
Spray painted them.
I sprayed um like Pam uh in aPam's a spray.
(09:53):
Kick a cooking spray.
So I sprayed it in in this umdeep little dish that was about
the size of the uh you know thethe rectangle shape of them, and
put an oven on 350 degrees,broke the eggs in there, put the
bacon in, and then while thebacon was cooking, I stuck those
(10:14):
in and the eggs actually cooked.
I like broke the yolks, but theycooked in that pan, so it made
the shape, so I didn't have todo individual eggs.
And then when the bacon wasdone, and you can do the same
thing with sausage, you know,just flatten out the sausage in
the sh in the size of whatyou're putting it in.
The rectangle, you havebreakfast sausage.
(10:35):
But I did bacon for you, andthen you just put it all in
there and layer cheese on it anduh put it back in the oven for
like five minutes to heat up therolls, and they were good little
sandwiches.
You can also do that with likebrown sugar on in in in there
and on the bottom half, and thenput bacon on top of that, and
then place the other sandwich,other top half on top of it, and
(10:59):
then cook it, and it makes likea cinnamon or like a bacon
cinnamon roll.
SPEAKER_01 (11:03):
Okay.
SPEAKER_00 (11:04):
You can brush the top of them with butter and
sprinkle a little sugar on topof that.
So there's one I want to makethat's you're making me hungry.
There's one I want to makethat's uh uh like cordon blue,
not cordon blue, um Benedicts,like like eggs benedict, and
what you do is you take that butrectangle of the Hawaiian rolls
and and and you push in thetops, like just make a circle,
(11:27):
you know, and just push it inwith your thumbs, and then you
put a piece of ham in, and youput the ham in it, and then you
put an egg into that in each oneof those, and you leave them all
together, and then you cook themin the oven, and then once they
cook up, the egg cooks inside ofthe of the um the roll with the
(11:47):
ham, and then you make ahollanday sauce, a quick
hollandaise sauce, and you justpour it right over the top of
it.
It is if you get the Kn O R Rbrand, I think that's Noor.
SPEAKER_01 (11:58):
Noor.
SPEAKER_00 (11:59):
Noor brand uh Hollandaise, which is just like
a little bit of water and alittle bit of milk.
SPEAKER_03 (12:04):
So how do you how do you put the hole in the in the
bread?
SPEAKER_00 (12:07):
That's what I'm saying.
You take your thumb and like onthe like put an indentation in
it?
Yeah, just just shove the shovethe a circle in the top, just
press it down into, kind of likemake it look like a a little
bread bowl, you know.
You're just pushing it downbecause it's fluffy, and then
that you put the ham down inthere, and then you kind of put
the ham in like a little basketalmost so it makes so it can
(12:29):
catch the egg, and then you makeit and then you cook them.
SPEAKER_03 (12:32):
Well, I mean okay.
You must be talking about biggerrolls.
SPEAKER_00 (12:35):
I'm thinking of those little bitty Yes, those
little bit the little bittyHawaiian slayer rolls.
You don't use the giant eggs,you get like just smaller eggs.
Well, you do the smaller, notextra large or longer.
SPEAKER_03 (12:49):
I'm like, there's not a lot of egg that could fit
in that yes, oh yeah, you'd besurprised.
SPEAKER_00 (12:52):
Like a little bit of the yolk, not the yolk, the no,
I'll have to I'll have to makethem and show you because they
are definitely easy to easy todo.
SPEAKER_03 (12:59):
Okay.
SPEAKER_00 (12:59):
From watching.
SPEAKER_03 (13:00):
You'll get that K N O R R home day.
SPEAKER_00 (13:03):
I will.
Kanor.
I'll get that.
Knore, whatever.
I'll get it and make it up.
But yeah, there's a lot ofdifferent things that you can do
with those.
You can make French toast onestoo.
That was pretty I I watched howthat was done with bacon and
it's a little bit.
Yeah.
Things can do with Hawaiianrolls.
(13:23):
Absolutely.
There's a lady I follow that shethat's all she does is use
Hawaiian rolls or dinner rollsin the rectangle shape, leaves
them in the shape, and theneither cuts them in half so that
you got a top and a bottom anddoes stuff with that, or she,
you know, just leaves them wholeand then and does things with
that way.
So yeah, that's definitely agood little good little way to
(13:46):
feed the masses.
I think I'm gonna be makingquite a few of those different
dishes for Christmas time.
SPEAKER_01 (13:52):
Mm-hmm.
SPEAKER_00 (13:53):
You know, for Christmas morning and Christmas
dinner.
And I mean I've made them withbrisket.
I made them with the thebrisket, you know, just putting
briskets on and cheese andonions and pickles.
Yeah.
Yeah, you can do that.
Pull pork, you can add that too.
Barbecue sauce.
SPEAKER_03 (14:13):
On those little bitty bread thingies, though,
it's like there's more stuffthan there is bread.
SPEAKER_00 (14:17):
Right.
So they're easy.
I mean, you're getting you'renot getting as much bread, which
is a good thing.
Right.
You know, you're getting more ofthe protein and more of the
nutrients than the carbohydratesand stuff.
But yeah.
SPEAKER_02 (14:32):
Very good.
You needed to have a littlecooking show.
SPEAKER_00 (14:37):
I should.
I should do a little cookingshow.
I should do a little cookingshow with have it set up and and
do all the different ways ofteaching of cooking.
SPEAKER_03 (14:46):
So cooking cooking with him.
No, because you don't domeasurements.
SPEAKER_00 (14:49):
No, I don't.
SPEAKER_03 (14:50):
And when I watch it, if I well, I said when I watch a
cooking show.
Never.
Right, you know.
If I was to, I'd want it to haveexact measurements.
SPEAKER_00 (14:57):
Well, I mean, I I can't I can estimate and say
what that measurements are, butI mean I'm not gonna sit there
and measure it.
I mean, you know, she does likeshe'll she'll measure it and
then like the whole electric, orshe'll do, you know, so that's
that's cooking.
You gotta make it, you gottamake it your own.
You gotta make it your own.
That's like with the waffles.
(15:18):
You know, I love adding pecansand blueberries, you know, not
in the same waffle, butdifferent things added to my
waffle mix and then poured it,or savory, where you got bacon
and cheese in the waffle mix,and then you pour it into the
waffle iron and you let it cook.
And then when it comes out, youtake some more bacon and crumble
over the top of it.
SPEAKER_03 (15:37):
And maple flavored bacon?
SPEAKER_00 (15:40):
You can do maple flavored.
SPEAKER_03 (15:42):
With your maple syrup on it.
SPEAKER_00 (15:43):
You can do that.
But you could also do uh, youknow, like breakfast sausage,
which I know you don't like, butyou could crumble breakfast
sausage, put it inside the thethe waffle, and then instead of
using syrup, use gravy over thetop.
And then there, you know, throwa couple eggs on top of that,
and you get yourself a breakfastmeal.
(16:03):
Simplicity.
SPEAKER_03 (16:04):
And you just made that up in your head just now.
SPEAKER_00 (16:06):
Yeah, I sure did.
unknown (16:07):
See, I can do that.
SPEAKER_00 (16:08):
Sure did.
That's what that's what happenswhen you're a cook.
When you're when you're andyou're blessed to have a cook.
So I mean, I think you cook whatone meal m maybe every what two,
three months, maybe?
Something like that.
I'm not saying anything badabout it.
You married good.
I didn't marry.
You married up.
SPEAKER_03 (16:29):
Okay in the cooking realm, I married up.
SPEAKER_00 (16:32):
Oh, really?
That's all you married up?
No, get me started.
Oh goodness.
SPEAKER_03 (16:38):
I told you the other day, I said, because I know that
you don't like cooking all thetime.
I said, I would cook.
I could cook two times a week.
And it wouldn't be the same twothings every week.
What would those two things be?
SPEAKER_00 (16:48):
Spaghetti or meatballs and um rice.
Exactly.
Those are the two things.
Come on.
SPEAKER_01 (16:56):
No, I could I could cook it.
SPEAKER_00 (16:57):
Or macro, I could give you a third one, macaroni
and cheese and hot dogs.
SPEAKER_01 (17:00):
No, you make that.
I'm that's your easy thing.
SPEAKER_00 (17:04):
Yeah, that is my easy thing.
Well, actually my easiest thingis cowboy beans.
SPEAKER_01 (17:08):
Cowboy beans, I was about to say.
SPEAKER_00 (17:10):
Which we haven't eaten in a long time.
SPEAKER_03 (17:12):
Because that's just that and the macaroni and cheese
and hot dogs, that's just likelittle kid foods.
SPEAKER_00 (17:18):
Yeah, well, sometimes I want to be like a
little kid.
I mean, it it fed me when I wasgrowing up perfectly fine.
Uh huh.
You know, and that's the thing.
A lot of the meals back when wewere growing up, you know, like
stuff on a shingle.
SPEAKER_03 (17:31):
Yes, I was about to say.
We had that every Wednesdaynight before church.
SPEAKER_00 (17:35):
See, that's a that's an item that is lost, you know,
and hasn't hasn't come back.
Or fried spam sandwiches, friedspam and egg sandwiches.
SPEAKER_03 (17:44):
We called it same old stuff.
SPEAKER_00 (17:45):
Yeah, well, we didn't.
We called it shimon on ashingle.
Shimon?
Shimon.
Shimon on a shingle.
SPEAKER_03 (17:52):
And didn't one of our boys say that they don't
ever remember having spam?
You've made spam.
SPEAKER_00 (17:57):
I've made it spam quite a few times.
SPEAKER_01 (17:59):
Exactly.
SPEAKER_00 (18:00):
Quite a few times.
In fact, I've cut up spam, I'vecooked spam, cut it up, and put
it in the uh in macaroni andcheese and and in eggs, and you
know, I've made casserole, I'vemade quichas with spam.
SPEAKER_01 (18:11):
Spam.
SPEAKER_00 (18:12):
And you know what?
The thing's potted meat.
SPEAKER_03 (18:15):
Spotted meat.
SPEAKER_00 (18:16):
It's potted meat.
So it's like just, you know,bunch of bunch of bunch of
pieces of meat, pork.
It's push pushed together.
SPEAKER_02 (18:24):
Don't get me started because I saw the day I went to
a I was like, did it not make itinto the hot dog?
So now it's a spam, so it'sworse than hot dogs.
SPEAKER_00 (18:31):
I went to a Korean market uh today, and they had
12, I think it was, 12 differentflavors of spam.
One was a maple spam.
I was like, what?
And then one was a pickled spam,and one was a Korean barbecue
spam, one was a sriracha spam,one was a um oh what was uh Did
(18:55):
you buy any of them?
No, I didn't buy any of them.
I didn't buy I w I almost boughtthe maple one just to see, you
know, how that would how thatwould do in, you know, like for
breakfast.
Because I mean there's nothinglike slicing up spam and cooking
it in a pan and getting itcrispy on all sides and then
using and that's your meat.
SPEAKER_01 (19:16):
Right.
SPEAKER_00 (19:17):
I mean spam's a good survival food.
It's one to have, it's one tohave in store because it doesn't
go bad.
It's in that can blast, it's inthat can with that uh jelly
around it.
SPEAKER_01 (19:29):
Keeps it all nice and I didn't know there was
jelly around it.
SPEAKER_00 (19:33):
Yeah, there's a preservative jelly so that it
doesn't it doesn't spoil.
SPEAKER_01 (19:36):
Oh my god.
SPEAKER_00 (19:38):
I mean it's the same thing, it's the same thing as
like uh what you got uh chickenof the sea, which you know, and
you got you got tuna, notchicken.
Right, but you got chicken, yougot chicken that you can that's
in cans, so it's already cookedand put in cans, so that's a
great thing for survival food.
You know, you can eat it rightout of the can.
But it's an old pork and beans.
(19:59):
You know?
SPEAKER_03 (20:00):
Beans and cornbread.
SPEAKER_00 (20:02):
But I mean, if I'm gonna make beans and cornbread,
I I pr I prefer to get like brthe raw beans, you know, and
then soak them in half water,half beef broth, or half chicken
broth overnight so they swellup, and then cooking them in a
slow cooker with h ham or orbacon or t chicken, whatever, so
(20:24):
that it just makes a whole dish.
That's that's what I like.
SPEAKER_03 (20:27):
Well, that's our New Year's Day black-eyed pea
recipe.
SPEAKER_00 (20:29):
Well, that's just black-eyed pea.
I mean, you can make otherthings.
I mean, you can make, you know,they have a variety of different
beans that you can make toactually make like a bean stew.
A stew.
SPEAKER_03 (20:40):
It's not a stew.
SPEAKER_00 (20:41):
It's a stew What do you mean?
SPEAKER_03 (20:45):
Peasant soup?
SPEAKER_00 (20:47):
Yeah, well, whatever.
Agador.
SPEAKER_01 (20:51):
We need Spartacus.
Agador, Sparcus.
SPEAKER_00 (20:53):
Agador, Spartacus.
SPEAKER_03 (20:54):
We need to watch that movie.
I thought good.
SPEAKER_00 (20:56):
Good old birdcage.
SPEAKER_03 (20:58):
Mm-hmm.
SPEAKER_00 (20:58):
Good one.
That's one that you can laugh atall the time.
But I mean, if people, if youwatch the birdcage, when they're
outside, look real carefully andyou can see that back behind
them there is a storm coming in,and the sky is dark, but they're
all lit up, and that's the magicof Hollywood.
Putting lights up, but you canlook and see all, and you got
people walking past them in likeG strings and stuff like that,
(21:22):
and it is cold out there, andthe wind is blowing, and I'm
just like, yeah, okay.
Yep, they needed to get thatshot on that day.
SPEAKER_03 (21:30):
And also watch the uh part in the kitchen that we
were just saying about.
About why you say it's a uh it'sa stool, it's not a stool.
SPEAKER_00 (21:40):
Sifu chowder chowder.
SPEAKER_03 (21:43):
Because when Robin Williams falls, he was laughing,
and that wasn't planned.
SPEAKER_00 (21:49):
He he he bit it and then got back up and he's
laughing, trying to say hiswords.
SPEAKER_03 (21:54):
Yep, and he does some cussy custard sons right
there.
SPEAKER_00 (21:57):
That is a funny, funny show.
SPEAKER_03 (21:58):
Drops the GD bomb.
SPEAKER_00 (22:00):
That is a funny show.
SPEAKER_03 (22:01):
Oh, it's so good.
We do need to watch that.
SPEAKER_00 (22:03):
That, and then of course, anytime you're having a
bad day, just watches some TedLasso.
SPEAKER_03 (22:07):
Oh, we had to do that because we were watching
some crazy show.
SPEAKER_00 (22:10):
Scary movies something crazy the other day.
Ted Geen, right?
Something like that.
SPEAKER_03 (22:14):
Yeah, and I couldn't, and I was like, I need
to watch something funny to getmy mind off of that.
SPEAKER_00 (22:19):
And then sure enough, two episodes into Ted
Lasso and you're laughing andgiggling.
SPEAKER_03 (22:23):
Exactly.
But of course, we're on seasonthree right now, which is not my
favorite.
No, but season four is gonna becoming up in the next year, and
I can't wait.
SPEAKER_00 (22:30):
I I hope it's good.
I hope it's good.
I hope it's not like Sopranos,where it took forever to get the
an end, and then it just was notthat good, and then it just
ended with the freaking song ina diner, and that's it.
SPEAKER_02 (22:45):
Stop.
SPEAKER_00 (22:47):
And that was it.
And that was him, and that washer, and this is our time.
SPEAKER_03 (22:52):
Bye, baby, bye, honey.
That's him.
SPEAKER_00 (00:03):
And that's her.
SPEAKER_01 (00:04):
And this is our time.
SPEAKER_00 (00:06):
Join us with a cup of coffee, maybe a bloody Mary,
or even a glass of wine.
As we chat about the adventures,the encounters, and the
all-around chaos of our life.
SPEAKER_03 (00:24):
The government shut down.
Christmas sales are starting.
It's a crazy world out there.
What's going on?
SPEAKER_00 (00:30):
I know, and it's prime days coming up.
SPEAKER_03 (00:33):
That's what I'm saying.
SPEAKER_00 (00:34):
I mean, it's crazy.
SPEAKER_03 (00:36):
You got prime days this week.
You got Target deals, whateverthe Target stuff's called.
You got some Walmart stuff goingon.
SPEAKER_00 (00:43):
And I can't believe that I've, I mean, I've already
gotten the Amazon uh gift book.
Kids toy book.
Yeah, just like just like whatwe used to get with the, what
was it, Sears?
You know, the differentcatalogs.
SPEAKER_03 (00:56):
Kmart catalog, yeah.
I think we talked about that acouple years ago.
SPEAKER_00 (01:01):
Christmas time is coming.
SPEAKER_03 (01:03):
But is it only toys?
Yeah.
Yeah, it's only toys.
Why don't they have like, youknow, adult toys and well that
sounded bad.
I didn't mean like electronicsand yeah.
SPEAKER_00 (01:14):
I mean, I don't, I don't, I guess that's because,
you know, adults have the primedays, but I mean, I'd love to be
looking at something that hasall the different gadgets.
You know, I mean, I rememberwhen I used to get um sharper
image catalogs coming in, andthose are my favorite.
SPEAKER_03 (01:30):
That's the second time you've mentioned sharper
image in the last three days.
SPEAKER_00 (01:33):
I know.
Because I miss it.
I miss it.
I mean, now I have HammerSchlammer.
SPEAKER_03 (01:38):
Hammerker Schlammerker.
SPEAKER_00 (01:39):
Yeah, Hammer Schlammerker.
I mean, that's but that's allhigh-end stuff.
I mean, it's nice stuff, it'sfancy stuff.
SPEAKER_03 (01:46):
And it's not a store that and it's like Brookstone.
It's not like a store that youcan go into and test all the
stuff.
SPEAKER_00 (01:50):
You have to you have to look at, you know, you have
to order it online and then hopethat it fits.
And but there's a lot of coolstuff that they have.
So, I mean, I've gotten a lot ofdifferent things for family
members and stuff like that.
But yeah, I mean, goodness, I'mjust ready for the I'm ready for
the weather to start feelinglike it's, you know, the holiday
season.
SPEAKER_03 (02:11):
Right.
But you know, it's good thatthey're starting to have the
prime days and stuff now.
Although I ha I have two thingsto say about that.
One, it's good to have it sothat people can start buying
now, so you can start spreadingout your gift purchases and
spread it out over, you know,three months time, if not longer
than that, so that it's not all,you know, Black Friday and
beyond, because then you onlyhave like two paychecks to pay
(02:33):
for all of it.
Right.
And then those paychecks arestill paying your mortgage and
your rent and your electric andyour phone and your d-d-d-d all
that's right.
SPEAKER_00 (02:39):
Well, like the summer the summertime, was it
summer?
I think it was summer.
The the last prime day, whichwas like July, I think.
I think it was June or July, anduh, you know, I got a whole
bunch of Christmas stuff then,so but so exactly.
SPEAKER_03 (02:53):
So that's good.
However, those items will not beeligible for returns because
they've been bought six monthsin advance.
That's the only bad thing aboutbuying stuff throughout the
year.
SPEAKER_00 (03:05):
Yeah, well, I mean, oh well.
You know, I mean, oh well.
But I mean, uh also too, I meanAmazon's pretty good about
taking things back, you know.
SPEAKER_03 (03:18):
Really?
You don't have that window?
SPEAKER_00 (03:20):
I mean, I don't I I don't seem to have it.
I mean, there's plenty of timefor things to be, you know, that
don't work and then they'reunder warranty or they're not
gonna be able to do it.
Because I mean I did pay for theI did pay for the extra
Assyrian, I think is what it'scalled, warranty for everything.
So anything that we buy, it'sautomatically covered for the
life of the item.
SPEAKER_03 (03:39):
Right, but you know, under that.
Right.
So I'm not talking about thingsthat are broken.
I'm talking about things like,oh, they decided they didn't
want it or they got duplicatesof it or something.
SPEAKER_00 (03:46):
Well, if they get duplicates of it, then they just
send the one that they got mostrecent back.
unknown (03:51):
Okay.
SPEAKER_00 (03:51):
I guess.
I don't I don't know.
I just there was a lot of therewere a lot of stu sales and a
lot of good discounts and anddeals that I got, and I mean I
don't buy anything off of theprime days unless it's at least
thirty thirty to thirty percentor better off.
You know, fifteen percent no,twenty percent no.
It's gotta be thirty,thirty-five, forty, fifty
(04:13):
percent.
Those are the those are theitems that I'll buy if they're
in.
SPEAKER_03 (04:17):
But don't you think they raise their price by thirty
percent just to bring it downthirty percent?
SPEAKER_00 (04:21):
No, because I do get I do have 'em like locked into
my wish list or into things tolook at, or you know, I have
them in categories, so if thoseitems are, you know, I can go
back and look and see what theywere on sale or what they were,
you know, months ago.
SPEAKER_01 (04:40):
Right.
SPEAKER_00 (04:41):
And then be able to see it.
But I mean, you know, some ofthose things I mean I don't
need, so I don't get them.
SPEAKER_03 (04:47):
Exactly.
We don't need any of it.
SPEAKER_00 (04:49):
No, we do there are there are a few things that we
do need, you know.
That we're gonna do that.
SPEAKER_03 (04:57):
Have you put have you put anything else on the um
automatic buy like we did the Idon't think we talked about
that.
Um the air filters.
SPEAKER_00 (05:13):
No, I don't uh there's nothing there's nothing
that I need that is comingautomatic.
SPEAKER_03 (05:17):
I was gonna say that was a that was a a tip that I
got that is, you know, lifehack.
So you don't have to think aboutit because you're supposed to
change your air filters everymonth.
Once a month.
Not once a month.
SPEAKER_00 (05:29):
I mean that's a quarter.
It depends on it depends on theair filter.
If you have like just your basicair filter, you should be
changing it every month.
SPEAKER_03 (05:37):
Oh, that was quarterly.
SPEAKER_00 (05:38):
No, you should change it.
You should change it every monthif you have the basic ones.
If you have the if you have likethe deep filters that, you know,
do pet dander and and virusesand stuff like that, then you
should change those every everytwo to three months.
SPEAKER_03 (05:52):
Okay, so the tip that I got was to put those
things on an Amazon auto shipprogram so you don't have to
think about it.
And when they show up at yourdoor, that's when it's time to
change.
SPEAKER_00 (06:02):
Right, exactly.
Exactly.
SPEAKER_03 (06:05):
So I'm all about those life tips.
What do y'all got?
Do you have any tips for us?
Make our life easier to thingsthat make your life easy that
you just don't have to thinkabout.
SPEAKER_00 (06:14):
Right.
I mean, I definitely know.
I'd like to know what people aredoing out there to help ease the
worries and concerns of thingsto stockpile.
SPEAKER_03 (06:24):
Another tip that I heard, not Amazon tip, but it
and I can't figure out how to dothis because it's technology and
you know, well there's some typeof setting that you can put on
your phone.
So it's not an app.
It's a setting on your phonethat will automatically, like on
(06:45):
that day, so on October 1st,let's say, it'll pull up all the
pictures that you've taken onyour phone on October the first.
And you can delete them if youwant to delete them.
It's to help keep your clean,keep your phone clean.
And then the next day it'll beOctober 2nd.
It'll bring up all your picturesthat you've taken on your phone
(07:06):
on October 2nd that are stillthere.
SPEAKER_00 (07:07):
Like over the years?
Yes.
Oh, okay.
SPEAKER_03 (07:10):
Exactly.
To try to clean up because Iknow in my phone I've probably
got, you know, 46,000 pictures.
Well, they also have if it'slike my ears.
SPEAKER_00 (07:21):
Clean sweep is one, I think.
That you can go in and justit'll it'll bring all the
duplicates and and things thatare similar.
And then you can just erase themor you can combine them and I'm
sorry, I've got three thousandforty-three.
SPEAKER_03 (07:33):
I don't have forty-seven thousand.
SPEAKER_00 (07:35):
See, those are just those are just ones that like
you just need to sit down and goto selection and then just start
clicking on them and get rid ofit.
SPEAKER_03 (07:44):
Click on the page.
Exactly, but that'll that'lltake like two to three hours to
do that in one day.
All that why can't I just, youknow, have this program on my
phone that I don't know, thissetting that can just say
today's the day, and you know,I'd rather do like four or five
pictures on that day and thennext day four or five pictures
because it's just you know,quick, quick, quick.
(08:04):
And it's just part of my dailyroutine.
SPEAKER_00 (08:06):
Okay.
SPEAKER_03 (08:07):
Like when I get up and I'm playing my game.
SPEAKER_00 (08:08):
Find that setting.
I don't know.
Ask somebody about it.
I anybody out there know?
I mean, let us know.
Let us know.
Rate those apps.
Just like you can rate us.
Rate the apps, rate us.
Let us know how we're doing, ifwe're doing a good job, if
there's other things you want tohear, want to want us to talk to
you about.
I mean, you can let us know.
(08:29):
You can let us know.
Where can they let us know at,babe?
Where is it that they can let usknow?
On any podcast, right?
Any any place that they'relistening to us on, isn't it?
Isn't that right?
SPEAKER_03 (08:40):
I believe so.
SPEAKER_00 (08:41):
Okay.
SPEAKER_03 (08:41):
On your pod on the podcast, you can give us thumbs
up, rate us.
SPEAKER_00 (08:45):
Stars.
SPEAKER_03 (08:45):
Five stars.
SPEAKER_00 (08:46):
Whatever, let us know.
SPEAKER_03 (08:47):
No, not whatever.
Five stars.
SPEAKER_00 (08:49):
Okay.
Oh goodness.
Yeah.
I've been making some now thatI'm thinking about like, you
know, the holiday season and andcooking for the masses, as I do.
Um, people, there are a lot ofhacks that you can do with
Hawaiian dinner rolls.
(09:11):
Like the box wine, you know, thebox.
It doesn't necessarily have tobe Hawaiian rolls.
I mean, it could be any dinnerrolls.
But the King's Hawaiians, Imean, yeah, you can cut those.
I mean, I made a I made abreakfast sandwich just the
other day where you take thewhole like rectangle shape of
(09:31):
them and you cut them in half sothat you got a top half and a
bottom half and leave them alltogether.
And then I cooked bacon, uh,crispy bacon, and then I took uh
six eggs and I spray paint Ispray spray pan.
Spray painted them.
I sprayed um like Pam uh in aPam's a spray.
(09:53):
Kick a cooking spray.
So I sprayed it in in this umdeep little dish that was about
the size of the uh you know thethe rectangle shape of them, and
put an oven on 350 degrees,broke the eggs in there, put the
bacon in, and then while thebacon was cooking, I stuck those
(10:14):
in and the eggs actually cooked.
I like broke the yolks, but theycooked in that pan, so it made
the shape, so I didn't have todo individual eggs.
And then when the bacon wasdone, and you can do the same
thing with sausage, you know,just flatten out the sausage in
the sh in the size of whatyou're putting it in.
The rectangle, you havebreakfast sausage.
(10:35):
But I did bacon for you, andthen you just put it all in
there and layer cheese on it anduh put it back in the oven for
like five minutes to heat up therolls, and they were good little
sandwiches.
You can also do that with likebrown sugar on in in in there
and on the bottom half, and thenput bacon on top of that, and
then place the other sandwich,other top half on top of it, and
(10:59):
then cook it, and it makes likea cinnamon or like a bacon
cinnamon roll.
SPEAKER_01 (11:03):
Okay.
SPEAKER_00 (11:04):
You can brush the top of them with butter and
sprinkle a little sugar on topof that.
So there's one I want to makethat's you're making me hungry.
There's one I want to makethat's uh uh like cordon blue,
not cordon blue, um Benedicts,like like eggs benedict, and
what you do is you take that butrectangle of the Hawaiian rolls
and and and you push in thetops, like just make a circle,
(11:27):
you know, and just push it inwith your thumbs, and then you
put a piece of ham in, and youput the ham in it, and then you
put an egg into that in each oneof those, and you leave them all
together, and then you cook themin the oven, and then once they
cook up, the egg cooks inside ofthe of the um the roll with the
(11:47):
ham, and then you make ahollanday sauce, a quick
hollandaise sauce, and you justpour it right over the top of
it.
It is if you get the Kn O R Rbrand, I think that's Noor.
SPEAKER_01 (11:58):
Noor.
SPEAKER_00 (11:59):
Noor brand uh Hollandaise, which is just like
a little bit of water and alittle bit of milk.
SPEAKER_03 (12:04):
So how do you how do you put the hole in the in the
bread?
SPEAKER_00 (12:07):
That's what I'm saying.
You take your thumb and like onthe like put an indentation in
it?
Yeah, just just shove the shovethe a circle in the top, just
press it down into, kind of likemake it look like a a little
bread bowl, you know.
You're just pushing it downbecause it's fluffy, and then
that you put the ham down inthere, and then you kind of put
the ham in like a little basketalmost so it makes so it can
(12:29):
catch the egg, and then you makeit and then you cook them.
SPEAKER_03 (12:32):
Well, I mean okay.
You must be talking about biggerrolls.
SPEAKER_00 (12:35):
I'm thinking of those little bitty Yes, those
little bit the little bittyHawaiian slayer rolls.
You don't use the giant eggs,you get like just smaller eggs.
Well, you do the smaller, notextra large or longer.
SPEAKER_03 (12:49):
I'm like, there's not a lot of egg that could fit
in that yes, oh yeah, you'd besurprised.
SPEAKER_00 (12:52):
Like a little bit of the yolk, not the yolk, the no,
I'll have to I'll have to makethem and show you because they
are definitely easy to easy todo.
SPEAKER_03 (12:59):
Okay.
SPEAKER_00 (12:59):
From watching.
SPEAKER_03 (13:00):
You'll get that K N O R R home day.
SPEAKER_00 (13:03):
I will.
Kanor.
I'll get that.
Knore, whatever.
I'll get it and make it up.
But yeah, there's a lot ofdifferent things that you can do
with those.
You can make French toast onestoo.
That was pretty I I watched howthat was done with bacon and
it's a little bit.
Yeah.
Things can do with Hawaiianrolls.
(13:23):
Absolutely.
There's a lady I follow that shethat's all she does is use
Hawaiian rolls or dinner rollsin the rectangle shape, leaves
them in the shape, and theneither cuts them in half so that
you got a top and a bottom anddoes stuff with that, or she,
you know, just leaves them wholeand then and does things with
that way.
So yeah, that's definitely agood little good little way to
(13:46):
feed the masses.
I think I'm gonna be makingquite a few of those different
dishes for Christmas time.
SPEAKER_01 (13:52):
Mm-hmm.
SPEAKER_00 (13:53):
You know, for Christmas morning and Christmas
dinner.
And I mean I've made them withbrisket.
I made them with the thebrisket, you know, just putting
briskets on and cheese andonions and pickles.
Yeah.
Yeah, you can do that.
Pull pork, you can add that too.
Barbecue sauce.
SPEAKER_03 (14:13):
On those little bitty bread thingies, though,
it's like there's more stuffthan there is bread.
SPEAKER_00 (14:17):
Right.
So they're easy.
I mean, you're getting you'renot getting as much bread, which
is a good thing.
Right.
You know, you're getting more ofthe protein and more of the
nutrients than the carbohydratesand stuff.
But yeah.
SPEAKER_02 (14:32):
Very good.
You needed to have a littlecooking show.
SPEAKER_00 (14:37):
I should.
I should do a little cookingshow.
I should do a little cookingshow with have it set up and and
do all the different ways ofteaching of cooking.
SPEAKER_03 (14:46):
So cooking cooking with him.
No, because you don't domeasurements.
SPEAKER_00 (14:49):
No, I don't.
SPEAKER_03 (14:50):
And when I watch it, if I well, I said when I watch a
cooking show.
Never.
Right, you know.
If I was to, I'd want it to haveexact measurements.
SPEAKER_00 (14:57):
Well, I mean, I I can't I can estimate and say
what that measurements are, butI mean I'm not gonna sit there
and measure it.
I mean, you know, she does likeshe'll she'll measure it and
then like the whole electric, orshe'll do, you know, so that's
that's cooking.
You gotta make it, you gottamake it your own.
You gotta make it your own.
That's like with the waffles.
(15:18):
You know, I love adding pecansand blueberries, you know, not
in the same waffle, butdifferent things added to my
waffle mix and then poured it,or savory, where you got bacon
and cheese in the waffle mix,and then you pour it into the
waffle iron and you let it cook.
And then when it comes out, youtake some more bacon and crumble
over the top of it.
SPEAKER_03 (15:37):
And maple flavored bacon?
SPEAKER_00 (15:40):
You can do maple flavored.
SPEAKER_03 (15:42):
With your maple syrup on it.
SPEAKER_00 (15:43):
You can do that.
But you could also do uh, youknow, like breakfast sausage,
which I know you don't like, butyou could crumble breakfast
sausage, put it inside the thethe waffle, and then instead of
using syrup, use gravy over thetop.
And then there, you know, throwa couple eggs on top of that,
and you get yourself a breakfastmeal.
(16:03):
Simplicity.
SPEAKER_03 (16:04):
And you just made that up in your head just now.
SPEAKER_00 (16:06):
Yeah, I sure did.
unknown (16:07):
See, I can do that.
SPEAKER_00 (16:08):
Sure did.
That's what that's what happenswhen you're a cook.
When you're when you're andyou're blessed to have a cook.
So I mean, I think you cook whatone meal m maybe every what two,
three months, maybe?
Something like that.
I'm not saying anything badabout it.
You married good.
I didn't marry.
You married up.
SPEAKER_03 (16:29):
Okay in the cooking realm, I married up.
SPEAKER_00 (16:32):
Oh, really?
That's all you married up?
No, get me started.
Oh goodness.
SPEAKER_03 (16:38):
I told you the other day, I said, because I know that
you don't like cooking all thetime.
I said, I would cook.
I could cook two times a week.
And it wouldn't be the same twothings every week.
What would those two things be?
SPEAKER_00 (16:48):
Spaghetti or meatballs and um rice.
Exactly.
Those are the two things.
Come on.
SPEAKER_01 (16:56):
No, I could I could cook it.
SPEAKER_00 (16:57):
Or macro, I could give you a third one, macaroni
and cheese and hot dogs.
SPEAKER_01 (17:00):
No, you make that.
I'm that's your easy thing.
SPEAKER_00 (17:04):
Yeah, that is my easy thing.
Well, actually my easiest thingis cowboy beans.
SPEAKER_01 (17:08):
Cowboy beans, I was about to say.
SPEAKER_00 (17:10):
Which we haven't eaten in a long time.
SPEAKER_03 (17:12):
Because that's just that and the macaroni and cheese
and hot dogs, that's just likelittle kid foods.
SPEAKER_00 (17:18):
Yeah, well, sometimes I want to be like a
little kid.
I mean, it it fed me when I wasgrowing up perfectly fine.
Uh huh.
You know, and that's the thing.
A lot of the meals back when wewere growing up, you know, like
stuff on a shingle.
SPEAKER_03 (17:31):
Yes, I was about to say.
We had that every Wednesdaynight before church.
SPEAKER_00 (17:35):
See, that's a that's an item that is lost, you know,
and hasn't hasn't come back.
Or fried spam sandwiches, friedspam and egg sandwiches.
SPEAKER_03 (17:44):
We called it same old stuff.
SPEAKER_00 (17:45):
Yeah, well, we didn't.
We called it shimon on ashingle.
Shimon?
Shimon.
Shimon on a shingle.
SPEAKER_03 (17:52):
And didn't one of our boys say that they don't
ever remember having spam?
You've made spam.
SPEAKER_00 (17:57):
I've made it spam quite a few times.
SPEAKER_01 (17:59):
Exactly.
SPEAKER_00 (18:00):
Quite a few times.
In fact, I've cut up spam, I'vecooked spam, cut it up, and put
it in the uh in macaroni andcheese and and in eggs, and you
know, I've made casserole, I'vemade quichas with spam.
SPEAKER_01 (18:11):
Spam.
SPEAKER_00 (18:12):
And you know what?
The thing's potted meat.
SPEAKER_03 (18:15):
Spotted meat.
SPEAKER_00 (18:16):
It's potted meat.
So it's like just, you know,bunch of bunch of bunch of
pieces of meat, pork.
It's push pushed together.
SPEAKER_02 (18:24):
Don't get me started because I saw the day I went to
a I was like, did it not make itinto the hot dog?
So now it's a spam, so it'sworse than hot dogs.
SPEAKER_00 (18:31):
I went to a Korean market uh today, and they had
12, I think it was, 12 differentflavors of spam.
One was a maple spam.
I was like, what?
And then one was a pickled spam,and one was a Korean barbecue
spam, one was a sriracha spam,one was a um oh what was uh Did
(18:55):
you buy any of them?
No, I didn't buy any of them.
I didn't buy I w I almost boughtthe maple one just to see, you
know, how that would how thatwould do in, you know, like for
breakfast.
Because I mean there's nothinglike slicing up spam and cooking
it in a pan and getting itcrispy on all sides and then
using and that's your meat.
SPEAKER_01 (19:16):
Right.
SPEAKER_00 (19:17):
I mean spam's a good survival food.
It's one to have, it's one tohave in store because it doesn't
go bad.
It's in that can blast, it's inthat can with that uh jelly
around it.
SPEAKER_01 (19:29):
Keeps it all nice and I didn't know there was
jelly around it.
SPEAKER_00 (19:33):
Yeah, there's a preservative jelly so that it
doesn't it doesn't spoil.
SPEAKER_01 (19:36):
Oh my god.
SPEAKER_00 (19:38):
I mean it's the same thing, it's the same thing as
like uh what you got uh chickenof the sea, which you know, and
you got you got tuna, notchicken.
Right, but you got chicken, yougot chicken that you can that's
in cans, so it's already cookedand put in cans, so that's a
great thing for survival food.
You know, you can eat it rightout of the can.
But it's an old pork and beans.
(19:59):
You know?
SPEAKER_03 (20:00):
Beans and cornbread.
SPEAKER_00 (20:02):
But I mean, if I'm gonna make beans and cornbread,
I I pr I prefer to get like brthe raw beans, you know, and
then soak them in half water,half beef broth, or half chicken
broth overnight so they swellup, and then cooking them in a
slow cooker with h ham or orbacon or t chicken, whatever, so
(20:24):
that it just makes a whole dish.
That's that's what I like.
SPEAKER_03 (20:27):
Well, that's our New Year's Day black-eyed pea
recipe.
SPEAKER_00 (20:29):
Well, that's just black-eyed pea.
I mean, you can make otherthings.
I mean, you can make, you know,they have a variety of different
beans that you can make toactually make like a bean stew.
A stew.
SPEAKER_03 (20:40):
It's not a stew.
SPEAKER_00 (20:41):
It's a stew What do you mean?
SPEAKER_03 (20:45):
Peasant soup?
SPEAKER_00 (20:47):
Yeah, well, whatever.
Agador.
SPEAKER_01 (20:51):
We need Spartacus.
Agador, Sparcus.
SPEAKER_00 (20:53):
Agador, Spartacus.
SPEAKER_03 (20:54):
We need to watch that movie.
I thought good.
SPEAKER_00 (20:56):
Good old birdcage.
SPEAKER_03 (20:58):
Mm-hmm.
SPEAKER_00 (20:58):
Good one.
That's one that you can laugh atall the time.
But I mean, if people, if youwatch the birdcage, when they're
outside, look real carefully andyou can see that back behind
them there is a storm coming in,and the sky is dark, but they're
all lit up, and that's the magicof Hollywood.
Putting lights up, but you canlook and see all, and you got
people walking past them in likeG strings and stuff like that,
(21:22):
and it is cold out there, andthe wind is blowing, and I'm
just like, yeah, okay.
Yep, they needed to get thatshot on that day.
SPEAKER_03 (21:30):
And also watch the uh part in the kitchen that we
were just saying about.
About why you say it's a uh it'sa stool, it's not a stool.
SPEAKER_00 (21:40):
Sifu chowder chowder.
SPEAKER_03 (21:43):
Because when Robin Williams falls, he was laughing,
and that wasn't planned.
SPEAKER_00 (21:49):
He he he bit it and then got back up and he's
laughing, trying to say hiswords.
SPEAKER_03 (21:54):
Yep, and he does some cussy custard sons right
there.
SPEAKER_00 (21:57):
That is a funny, funny show.
SPEAKER_03 (21:58):
Drops the GD bomb.
SPEAKER_00 (22:00):
That is a funny show.
SPEAKER_03 (22:01):
Oh, it's so good.
We do need to watch that.
SPEAKER_00 (22:03):
That, and then of course, anytime you're having a
bad day, just watches some TedLasso.
SPEAKER_03 (22:07):
Oh, we had to do that because we were watching
some crazy show.
SPEAKER_00 (22:10):
Scary movies something crazy the other day.
Ted Geen, right?
Something like that.
SPEAKER_03 (22:14):
Yeah, and I couldn't, and I was like, I need
to watch something funny to getmy mind off of that.
SPEAKER_00 (22:19):
And then sure enough, two episodes into Ted
Lasso and you're laughing andgiggling.
SPEAKER_03 (22:23):
Exactly.
But of course, we're on seasonthree right now, which is not my
favorite.
No, but season four is gonna becoming up in the next year, and
I can't wait.
SPEAKER_00 (22:30):
I I hope it's good.
I hope it's good.
I hope it's not like Sopranos,where it took forever to get the
an end, and then it just was notthat good, and then it just
ended with the freaking song ina diner, and that's it.
SPEAKER_02 (22:45):
Stop.
SPEAKER_00 (22:47):
And that was it.
And that was him, and that washer, and this is our time.
SPEAKER_03 (22:52):
Bye, baby, bye, honey.
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