All Episodes

March 22, 2023 46 mins

(00:00 - 02:50)  Intro

(02:50 - 6:33) *Nutter Butter

  • 1 1/2 oz - Holladay Soft Red Wheat Bourbon
  • 1/2 oz Espresso
  • 1/2 oz Coffee Liqueur
  • 1/2 oz Coffee Syrup
  • 1/2 oz Pistachio Syrup

(6:33 - 12:06) Holladay Soft Red Wheat Bourbon

(12:06 - 16:02) Our initial tasting notes

(16:02 - 18:33) Creating cocktails with different bourbons

(18:33 - 20:10) Working at the Holladay Distillery

(20:10 - 24:09) Designing Holladay Soft Red Wheat Bourbon

(24:09 - 26:19) Barrel floor breakdown

(26:19 - 27:43) Choosing where to put barrels in the rickhouse

(27:43 - 31:05) Being transparent

(31:05 - 32:40) New bourbon releases coming

(32:40 - 33:14) Cave Collection update

(33:14 - 35:51) Bottled-In-Bond Wheat Bourbons

(35:51 - 43:43) Ben Holladay Bourbon (March 2023)

(43:43 - 46:44) Launch Day - March 25, 2023

©️2024 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

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