A driving force behind the evolution of Las Vegas dining scene and beyond, Elizabeth Blau began her F&B journey under the legendary Sirio Maccioni at Le Cirque in New York.
That foundation propelled her to Las Vegas in the late ‘90s, where she played a crucial role in transforming the city into a culinary powerhouse.
Today, as founder and CEO of Blau Associates, she continues to shape the future of hospitality alongside her husband, chef Kim Canteenwalla, blending her passion for design with culinary excellence.
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
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