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June 8, 2021 36 mins

Not much in life beats the combination of music and food and both have been passions at the centre of Roger Mooking’s life. 

I first met Roger Mooking when he was a member of Bass is Bass and I worked at Warner Music Canada. Bass is Base was the hot independent hip hop group at the time and were being courted by all of the major labels. We didn’t sign the band but they did go on to enjoy a successful run of records before eventually splitting up with each member of the trio following alternative paths. I eventually worked on a solo music project with Roger but by then he had already become a star as a celebrity chef on the Food Network. The two of us sat down for a conversation about his career and the intersection of food and music in his life and we started at the beginning. 

If you want to know more about Roger, his music, restaurants, television shows and cook books, visit rogermooking.com

You can read a full transcript of the interview at imstevewaxman.com

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