Welcome to . . . Iboganautics: Unveiling the iboga experience for first-timers and shamans alike. I’m your host, AM. Season 3, Neuro & Plant Science, is about how iboga-type alkaloids affect the human brain; neurophysiological and phenomenological overlaps between iboga and other hallucinogens; iboga botany; and ibogaine extraction methods. The main questions guiding this season are: How does iboga affect the brain, Which plant species produce iboga-type alkaloids, and How do scientists extract or “liberate” alkaloids from wood products? The first two episodes focus on neurophysiological and phenomenological overlaps between iboga and Salvia divinorum, and iboga and ketamine, respectively. Clinical psychologist Dr. Peter H. Addy (ep3.1) speaks about Salvia’s kappa opioid receptor agonist functions and we draw on both of our knowledge to find overlaps between Salvia and iboga. Ketamine clinician Dr. Lowan H. Stewart (ep3.2) and I discuss ketamine and iboga’s dissociative qualities and their shared NMDA receptor antagonist features. Organic chemist Dr. Surajit Sinha (ep3.3) guides us through the non-ibogaine alkaloid landscape, pointing out many other iboga-type alkaloids that get far less attention compared to ibogaine. Organic chemist Dr. Chris Jenks (ep3.4) is (in my opinion) the godfather of iboga extraction for it is he who discovered the extraction and purification process to make total alkaloid (TA) extract, changing the way people can experience iboga. Plant biologist Dr. Felix Krengel (ep3.5) expands upon Jenks’s work and takes extraction and purification of ibogan-type alkaloids to new levels, experimenting with different solvents in addition to focusing on the mostly voacangine-containing Tabernaemontana genus. And plant phenomenologist Dr. Michael Marder (ep3.6) explains what it is like to be a plant from the plant’s perspective and we philosophize about psychedelic plant sentience, intelligence, and agency upon their ingestion by humans. Keep an eye out for additional episodes to be released in Season 3. For more information about me and my work regarding psychedelic technology and philosophy of psychedelics in general, visit my website at https://amhouot.com/
CONNECT
Twitter (https://twitter.com/AMhouot)
LinkedIn (https://www.linkedin.com/in/amhouot/)
Academia (https://independent.academia.edu/AMHouot)
ResearchGate (https://www.researchgate.net/profile/Am_Houot)
DISCLAIMER
Iboganautics is a podcast intended for entertainment purposes only and all content shared on Iboganautics is for entertainment purposes only. This podcast is not intended to be a substitute for professional legal or medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider or legal counsel with any questions you may have regarding a medical condition or legal situation. Never disregard professional medical advice or delay in seeking it because of something you have heard on this podcast. Neither Iboganautics nor any of its affiliates, sponsors, producers, guests, or hosts encourage the illegal use of controlled substances.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com