In this episode, Rich sits down with Chef Prasad, a man whose love for food began in his mother’s kitchen and carried him across continents. From arriving in the U.S. with just $100 in his pocket to building a string of beloved restaurants, his story is one of grit, passion, and never giving up on his dreams. Chef Prasad shares the challenges, sacrifices, and small victories that shaped him, not just as a chef but as a leader and creator of unforgettable dining experiences. This conversation is full of heart, inspiration, and the kind of lessons only someone who has truly lived their craft can share.
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