Planting Values: The ‘Seed to Plate’ Journey of Heirloom Market with Spiro

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In this episode, Spiro, the owner of Heirloom Market at Comstock Ferre, shares how his Greek heritage and the traditional values passed down from his parents laid the foundation for everything he’s built. Rooted in grit, gratitude, and a deep respect for the land, Spiro and his wife opened the Market in January 2016 with a bold vision: to take the “farm to table” concept further—into “seed to plate.” What started as a passion has grown into a thriving community space featuring local, organic, and GMO-free foods, a seasonal café, heirloom seeds, and gardening supplies. Spiro opens up about the sacrifices, the slow growth, and the cultural wisdom that helped him stay grounded through it all. If you’ve ever wondered what it means to build something lasting from your values up, this one’s for you.

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