Culinary Adventures Part 1: Paula's Method of Travel and Connection

Ever wonder how to create deeper connections through travel — and how food can be the key? 

In this special solo episode, I’m kicking off a three-part series where I share my personal story, travel philosophy, and the principles that help me discover the world in a more meaningful way.

I’ll take you behind the scenes of my own culinary adventures, from childhood memories of fragrant curried peas made by my Bibi to spontaneous moments of connection that shaped my life in Portugal back in 1998.

You'll also hear about my diverse upbringing — with Pakistani and New Zealand roots — and how growing up around a global kitchen table inspired the creation of In My Kitchen.

In this episode, I share:
 🌎 How I use food as a vehicle for connection when traveling
 🇵🇹 Stories from my unexpected and life-changing adventure in Portugal
 ✨ The beauty of discovery when things don’t go as planned

This episode is for anyone craving more meaning in their travels and looking to connect with people and cultures in authentic ways — with a plate of something delicious in between.

SUBSCRIBE, RATE & REVIEW

If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.

Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.

SAY HELLO

In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.

I'd love to hear from you! Connect with me in one of three ways:

• DM me on Instagram at @inmykitchenpaula
• Email me at [e-mail]
• Click to text me directly. Include your email address and I'll share my free travel planning tool!