On this episode of "Inside Career Technical Training" hosts Ann Baldwin and YTI Career Institute President/CEO Jim Bologa visit with Army combat veteran Brandon Wiley, a graduate of both of our Culinary Arts/Restaurant Management and Pastry Arts programs! Brandon's well-rounded culinary training prepared him for an opportunity as Sous Chef at Wellspan's Surgery and Rehabilitation Hospital.
Brandon's background then led him to a rewarding opportunity as a corrections officer where his role includes kitchen supervisor. His journey has brought him back to YTI Career Institute where he is currently an adjunct chef at YTI Career Institute. Brandon's story provides great insight into culinary arts training at YTI and is a testament to perseverance!
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