This podcast recounts the accidental invention of the potato chip by chef George Crum in 1853, who created them to satisfy a demanding customer. It then details the significant contributions of Laura Scudder, a California entrepreneur, who revolutionized the potato chip industry by introducing sealed bags to maintain freshness and extending the product's shelf life. Scudder's innovations, including dating the bags, transformed potato chips from a niche product into a mass-market staple. The narrative highlights the evolution of potato chip production and packaging, from its humble beginnings to its billion-dollar global industry status today.
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