La terza stagione di Italiano ON-Air si chiude con una puntata golosa dedicata a uno dei dolci più amati: il gelato!
In questo episodio vi raccontiamo la storia fiorentina del gelato, che cos'è il gusto Buontalenti e come scegliere un buon gelato in Italia, soprattutto un gelato artigianale.
E poi: cosa vuol dire "fuori dall'ordinario"? È lo stesso di straordinario?
Scoprilo in questa puntata con Katia e Alessio!
Segui il nostro podcast sulla lingua italiana "Italiano ON-Air" su: https://podcast.scuolaleonardo.com (dove trovi anche la trascrizione dell'episodio)
oppure sulle principali piattaforme di podcast:
Apple Podcasts | Spotify | Amazon Music | Google Podcast
Per informazioni sui corsi della Scuola Leonardo da Vinci: www.scuolaleonardo.com
----------- ENGLISH ------------
The third season of Italiano ON-Air closes with a delicious episode dedicated to one of the most loved desserts: ice cream!
In this episode, we tell you the Florentine history of ice cream, what the Buontalenti flavor is, and how to choose a good ice cream in Italy, especially homemade ice cream.
And then: what does "fuori dall'ordinario" mean? Is it the same as "straordinario"?
Find out in this episode with Katia and Alessio!
Follow our podcast on the Italian language "Italiano ON-Air" by Scuola Leonardo da Vinci: https://podcast.scuolaleonardo.com (where you can find the transcript of the episode) or on the leading podcast platforms:
Apple Podcasts | Spotify | Amazon Music | Google Podcast
For information on the Scuola Leonardo da Vinci courses: www.scuolaleonardo.com
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