In todays episode join Jen as she delves into the intriguing world of fermentation and its transformative role in mixology. From the effervescence of kombucha to the creamy tang of kefir, we uncover how these age-old techniques are revolutionizing modern cocktails. Plus, get inspired with DIY tips for creating your own fermented mixers at home!
In This Episode:
- Understanding the Basics of Fermentation
- The Rising Popularity of Kombucha in Cocktails
- The Versatility of Kefir in Mixology
- DIY Fermentation: Crafting Ginger Beer and Tepache
- Creative Ideas for Fermented Cocktail Mixers
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