In this episode, Jen explore's the magic of garden-to-glass cocktails and how you can use herbs from your backyard or local farmer's market to elevate your summer cocktail creations.
- The Inspiration behind Jen's Cocktail Creations: Hear about how Jen finds inspiration for her cocktails in the sights, smells, and colors of her own garden.
- Classic Herbs in Cocktails: We discuss how to use classic herbs like thyme, basil, and rosemary to infuse your cocktails with fresh, tantalizing flavors. We also cover some recipe suggestions, such as the Thyme-Infused Greyhound and the Berry Basil Smash.
- Mint and Lavender in Cocktails: Learn how aromatic herbs like mint and lavender can bring refreshing twists and subtle depth to your cocktails. Featured recipes include the Blackberry Mint Julep and the Lavender Lemon Gin Collins.
- Uncommon Herbs in Cocktails: Discover more unusual herbs you can grow in your garden, like borage and lemon verbena, and how to use them in your cocktail creations. We dive into recipes for the Borage Gin Fizz and the Lemon Verbena Mojito.
- Edible Flowers in Cocktails: Learn about how edible flowers, specifically wild columbine, can add a pop of color and a unique floral note to your cocktails. We explore a recipe for the Columbine Vodka Collins.
- Why Gin and Herbs Blend Well: Discover why gin's complexity makes it a perfect companion for fresh herbs in your cocktails.
- Conclusion and Challenge: As we wrap up, Jen challenges listeners to explore their own gardens or local markets, experiment with flavors, and discover their own garden-to-glass cocktail.
Remember, you can always find more cocktail recipes and inspiration on our Instagram page. Follow us at Jen's Cocktail Creations Instagram
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