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July 17, 2023 38 mins
Join host Jim Serpico as he interviews Becca Wong, a classically trained pianist who dared herself to start a cottage bakery. In this episode, Becca shares her experience with bread-making and how it allowed her to step out of her comfort zone and embrace new opportunities. Jim also observes the similarities between creative careers like music and bread-making. As a former music student, he has talked to many bread-makers who are painters or musicians.

In this conversation, Jim and Becca explore the art of bread-making, including bread art and stenciling. They also discuss what it's like to pursue a life as a musician and baker. Plus, they share a fun story about an interesting trip to the vet.

This episode is sponsored by Farmer Ground Flour. Check out their website at http://www.farmergroundflour.com/For more content from Jim Serpico, follow him on Instagram: @jimserpico and @sidehustlebread. And don't forget to follow Becca Wong at @littlesparrowsourdough to see more of her amazing creations.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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