Late Night With Chefs
Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.
Episodes
Hello Everyone, Welcome to another LNWC Pod. Today we start a new mini-series. With Tyler Brassil. Join the conversation and lets us know where you want us to take it.
LNWC FAM
Bocuse d'Or gold medal-winning Chef Franco Fugel shared his incredible journey with us and we are so excited to share it with you! Chef has been grinding in the F&B business since age 11, achieving things many of us have only dreamt of.
Check out this episode and many more wherever you are. Make sure to follow, because after all… you never know who we may hear from next
#latenightwithchefs #chefpodcast #...
Late Night With Chefs Return for a Second Season.
As we reach out to more chefs and explore their journeys in the industry.
As we share similar experiences and new ones.
In this episode we spoke to Chef Marc Davis, From Florida as he shared his early experiences and what drives his passion, as well as how he entered competitions and his successes.
Make sure to follow, like, and subscribe as well as ...
LNWC Fam Huge Guest On the pod this week,
Welcome Guest Chef Sakari Smithwick with https://www.noblepromisestudios.com/ We shared a great conversation about his early passions in food and his grind up the culinary food chain, to his current project that just minted the first #Nft #Restaurant
Make sure to Follow, Like and subscribe
Leave your comment and thoughts and share them with your friends
#NYC #Chef ...
Hello to our dear sponsors,
We would love to advertise relative food and beverage products that will help you gain a stronger reach to the people utilizing this product in their every day to day lives.
Please Reach out to
LateNightWithChefs@gmail.com
For sponsorship inquiries.
Thank you.
Hello LNWC FAM,
We are turning the podcast in to a show and we will be focusing in on specific topics we find important to be discussed.
We are turning LNWC in to a platform for the food and beverage industry that want to start conversations on ways to promote positive industry standards.
Thank you for tuning in make sure to like follow and subscribe and hit that notification button to get all our latest...
Interview with Chef Gary Francis Xavier La Morte
Come listen and learn as @gary_fx_lamorte goes through his journey as an industry hero and what it takes to achieve your goals. If it’s comfortable then burn it down and start over, you aren’t learning.
🧁LNWC FAM🍪
What is your favorite classic French pastry?
Whatever it may be we are sure our next guest as got you covered! Welcome Chef Cheryl Wakerhauser coming to us from Portland, Oregon. Chef is owner/operator of @pixpatisserie, home of the famous pix-o-matic. If you want to hear how this innovator changed up her entire business model and did so successfully during the roughest of times then you need to come liste...
🦾LNWC FAM🦾
What’s with servers and the passive aggressive special prep notes on tickets? #alittlerespectplease
Either way, we are excited to get to this weeks guest! Chef Lisa Hannaford will be speaking with us about Detroit’s culinary scene and her journey through it all. 💥Tune in with us live Tuesday Sept 28th @9:30pm EST💥
#latenightwithchefs #floridachef #chicagochef #latenightwithchefspodcast #foo...
💫LNWC FAM💫
We love this time of year! Pumpkin spice is a #guiltypleasure we aren’t ashamed to indulge in and you shouldn’t be either. 🎃
This week we are speaking with pastry chef, food system researcher, and sustainability enthusiast Lindsey Vorhees. If you are looking to make a difference in your community, come find out how. Tune in with us live 💥Tuesday October 5th at 9:30pm EST💥
#foodpodcast #chefpodc...
😶🌫️LNWC FAM😶🌫️
Why do people think it’s okay to plastic wrap a cambro when the proper lid is 10 steps away?!
This week we have the opportunity to interview Chef Justin Kingsley Hall. Chef is the executive of @mainstprov and @peyotedtlv as well as a proud father and charity event organizer. Have you ever struggled with finding that work-life balance we so desperately seek? Come learn a few simple ways you could ac...
🍕LNWC FAM🍕
We often forget how lucky we are to enjoy life’s simple pleasures. #feedingthoseinneed is an opportunity for us industry heroes to remember that at the end of the day, food is substance and can’t be taken for granted. When was the last time you were humbled by this industry?
This week’s guest is Chef Lee Jones out of New Brunswick. Father and Canadian Chef Lee Jones will be sharing his story and journey wi...
🍴LNWC FAM🍴
We hit 1k followers this week!!! We appreciate every single one of you in our community and we will continue to grow and learn from each other through out this journey!
To brighter days ahead for our beloved industry 🤙
Without further ado, this week we are switching it up with a Food Fanatic Chef and Fitness Advocate, Chef Jesse Moreno. If you were ever curious about the showman ship behind makin...
🍴LNWC FAM🍴
We hit 1k followers this week!!! We appreciate every single one of you in our community and we will continue to grow and learn from each other through out this journey!
To brighter days ahead for our beloved industry 🤙
Without further ado, this week we are switching it up with a Food Fanatic Chef and Fitness Advocate, Chef Jesse Moreno. If you were ever curious about the showman ship behind makin...
🚀LNWC FAM🚀
We hope you had limited Karen's this weekend and your staffing ever present.
This week we are going to be switching things up with a Culinary Director who works for one of Doug's old bosses, 🐭wink* wink*. Chef has years of experience in the industry and is actually working on a podcast of his own @yomascookingcast.
Join us live at💥 9:30pm EST, Tuesday, August 17th 💥
#foodpodc...
🏞LNWC FAM🏞
We hope your weekend was not filled with as many WELL DONE steaks as ours... 😑 #poorcow
This week we are super excited to be hearing the journey of forager Michael Baker. Michael spends his time gathering from the landscapes of the midwest in order to educate the public on the vast food supply outside their very front doors. As he puts it "always be sure to triple ID before feeding anyone you love......
🗽LNWC FAM🗽
Did that "one server" also ring in a check 20mins after close on a Sunday night for yall as well?
Moving right along, we have some NYC vibes for yall this week with Chef Anthony Nichols. Chef is a consultant, private chef, and has some serious photoshoot skills. If you ever wondered what it was like to be a private Chef in the Hamptons come hang with us 💥Wednesday August 25th at 9:30pm EST💥
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