La P’tite produit une bière d’épinette artisanale fabriquée à Montréal à partir de seulement quatre ingrédients — de l’eau, des branches de conifère fraîches, du sucre de canne biologique et des levures.
Direction l'atelier de La P’tite pour discuter avec Jean-François Laroche, brasseur et fondateur de ce projet inspiré des recettes ancestrales, qui nous partage sa démarche, son savoir-faire, son futur projet, et sa passion pour les produits vivants et saisonniers.
💡 Moins de 0,5 % d’alcool.
🍺 Inspirée des recettes d’antan, fermentée artisanalement.
⚒️ Une production artisanale, en petite quantité, fidèle à la nature.
🌿Eau, branches de conifère fraîches, sucre de canne bio, levures.
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