🎙️ Breaking News: Why Jackie Johnson Left TV & Started The Weather Chef
What happens when a lifelong dream collides with a life-altering reality? In this episode, Jason Ball talks with Jackie Johnson McBride, a former broadcast meteorologist whose journey took her from high-intensity newsrooms to the peaceful rhythms of small-town life and seasonal cooking.
From her childhood goal of becoming a meteorologist to navigating the high-pressure world of Los Angeles television, Jackie shares what it was like to step off the news set and into the world of motherhood. She opens up about the tough decision to leave her career, the unexpected joys of Santa Barbara life, and how a love of weather and food gave birth to The Weather Chef.
🌤️ Highlights:
- Jackie’s childhood dream: chasing clouds and careers
- The leap from meteorology to television broadcasting
- The grind of fast-paced news in Miami and L.A.
- Why she walked away from the camera to become a present mom
- The emotional pull of the newsroom—and why she still misses it
- How motherhood shaped her resilience and sense of identity
- The birth of The Weather Chef: where recipes meet weather patterns
- Seasonal eating and slowing down during the pandemic
- Staying authentic through life’s transitions
- Advice for young professionals: put in the work, and love what you do
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