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October 10, 2021 36 min

With his cookbook "Science in the Kitchen and the Art of Eating Well," Pellegrino Artusi revolutionized the idea of Italian home cooking, and 130 years later the book is *still* a bestseller in Italy. But in addition to offering delicious recipes, the book is just a fun read, as Artusi offers anecdotes about cooking, eating, and life in general! Buon appetito!!!

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