Living Well Together with The McCoskeys | Ep.75

What’s in Our Carts? From Butt-Lift in a Tube to Backyard Cigars

This week, we're kind of all over the place but we’re sharing what’s in our carts—both virtual and actual! From Amazon finds and crunchy clean beauty favorites to peptide protocols and summer recipes, we’re giving you a peek into what we’re loving (and ordering!) right now.

✨ Lisa spills the glow-up secrets with:

- Her latest favorite Epithalon "fountain of youth" peptide for longevity support. Free medical team support along with Lisa's 25% discount here: https://telewellnessmd.com?afmc=living_well

- A must-have Cymbiotika supplement stack she won’t travel without → Shop here for 20% off your order: https://cymbiotika.com/LISAMCCOSKEY

- The brand new Age-Defying Body Treatment from Crunchi (a.k.a. butt lift in a tube) → Get yours here starting June 17, 2025: https://crunchi.com/?als=lisamccoskey

- And a special Crunchi Partner Promo if you’ve ever wanted to align radiant beauty with purpose → Join here: https://crunchi.com/?als=lisamccoskey

🔥 Terry shares his current obsessions, including:
Toilet paper bales
Clean water bundles
Cigar faves and why his backyard lounge setup is summer goals

🥪 Plus, we’re sharing Lisa’s seriously delicious recipe for chopped Italian sub sandwiches—so good, she made them twice in one weekend.

Chopped Italian Salad Sandwiches
Ingredients:
8 oz sliced Applegate organic Italian ham, chopped
8 oz sliced Applegate organic Genoa salami, chopped
4 oz sliced Applegate organic pepperoni, chopped
½ cup sliced pepperoncini, chopped
½ cup peppadew mild marinated cherry peppers, chopped
½ cup chopped organic red onion
½ cup chopped organic dill pickles
½ cup Whole Foods Organic Creamy Italian vinaigrette
½ cup organic avocado mayonnaise
1 TBSP dried organic oregano
1 tsp ground organic black pepper
½ tsp salt
Directions:
1. Mix all ingredients in a big bowl. Taste + adjust seasonings as you go.
2. Split 4 sub buns lengthwise. Brush with olive oil and broil until golden.
3. Top with sliced provolone cheese and return to oven for 1–2 minutes to melt.
4. Load up the cheesy buns with that glorious chopped salad (overflow is welcome!).
5. Serve, savor, and watch them disappear.

Let me know if you try it!! You can even skip the bun and serve it over romaine if you want to keep it lower-carb but still full of flavor!

#LivingWellEats #ChoppedItalianDream

Whether you're here for the radiant wellness tips, the marriage laughs, or a peek into our daily rhythms, this episode is packed with goodies that’ll inspire you to live well and live fun.

🛍️ Want to snag any of the goodies we mentioned?? Check out our low tox favorites, including foods, supplements and personal care items in our Amazon store here: http://amazon.com/shop/alivingwelllife