Charcuterie is a new trend as a unique experience in its own right. But have you considered incorporating it as part of your wedding? Whether it's part of your Rehearsal Dinner, preparing for the big day, or even having it as part of the Reception, charcuterie is a great accent for any occasion. Fortunately, the co-owner of The Blue Magnolia, Nathalie Barreto, sat down and shared with me how her and her father, George, started their company during the COVID-19 quarantine period. In addition to talking about The Blue Magnolia, we also discussed our similar experiences in Calculus, where Nathalie feels centered, as well as what Nathalie's plans are for Thanksgiving.

Make sure to click that subscribe button, so you don't miss an episode. And if you haven't left a review, I'd appreciate it! I might even read it on a future podcast! Also, if you have a wedding pro that you think other brides might benefit from working with, send their info to josh@highlightweddingsandevents.com. I'd LOVE to chat with them :)

The intro and outro for this Highlight Weddings & Events Podcast were both edited and produced by DropHouse Voiceover Production Studio and Tony Tee Neto, Voiceover Artist & Audio Producer. For more info on branding elements, editing, and post-production services, visit http://drophouse.com.

The song used for the intro and outro for this episode is Crush by https://audiohub.com License: CC BY (https://creativecommons.org/licenses/by/4.0/)